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NAT61 rated and reviewed the recipe Chicken Artichoke Casserole
Chicken Artichoke Casserole
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"DELICIOUS!!!...with some modifications. I used approx. 1 ea. small red & yellow pepper and 6 or 7 small green onions to use things I had on hand. I can't use Alfredo sauce, so I made a thick white sauce with lite butter seasoned with the browned chicken juices, white pepper, parsley, nutmeg & onion powder. I thinned it with approx. 1/4-1/3 c low sodium chicken broth. I used approx. 1/4-1/3 c mayo to empty a container I had. Then, not having Asiago, I used shredded Parmesan. I topped it with a little more Parmesan instead of the croutons, tho I'm sure the croutons would be good. I served this fabulous dish over buttered spaghetti left from last night. Fabulous blend of my favorite ingredients! My husband liked it enough to say it's a keeper. I might be tempted to add a spoonful of wine next time, but it was so good without that I may decide not to. Thanks for sharing this great recipe!"
Posted on 9/11/2011
NAT61 rated and reviewed the recipe Meatballs
Meatballs
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"These were a hit tonite! I made them to go with homemade spaghetti sauce with a few modifications. I used McCormick's SeasonAll instead of the salt, then I used 1/4 tsp. garlic powder instead of garlic salt (see k456's note). I also added 1/2 tsp. onion powder instead of the chopped onion. I forgot the Worcestershire Sauce, but the meat was still tasty. I had intended to add 1/4-1/2 tsp. Jim Beam Steak Sauce w/the Worcestershire sauce...but forgot that too. I will try it next time, as there definitely will be a next time. I used the "shape a rectangle & cut into squares, then bake in a 9x13 cake pan" method, which worked beautifully since I was busy with other preparations. I cut down the time a bit by using my speed bake feature after they had been in the oven for about 10 min. The next time I will try them on the broiler pan rack to keep them a little neater without having to trim the seepage from the meatballs that forms in the pan. All-in-all, we really liked these."
Posted on 9/10/2011
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Posted 9/11/2011 7:15:08 PM REPORT ABUSE
Chicken Artichoke Casserole
Chicken Artichoke Casserole
Rating:
DELICIOUS!!!...with some modifications. I used approx. 1 ea. small red & yellow pepper and 6 or 7 small green onions to use things I had on hand. I can't use Alfredo sauce, so I made a thick white sauce with lite butter seasoned with the browned chicken juices, white pepper, parsley, nutmeg & onion powder. I thinned it with approx. 1/4-1/3 c low sodium chicken broth. I used approx. 1/4-1/3 c mayo to empty a container I had. Then, not having Asiago, I used shredded Parmesan. I topped it with a little more Parmesan instead of the croutons, tho I'm sure the croutons would be good. I served this fabulous dish over buttered spaghetti left from last night. Fabulous blend of my favorite ingredients! My husband liked it enough to say it's a keeper. I might be tempted to add a spoonful of wine next time, but it was so good without that I may decide not to. Thanks for sharing this great recipe!
This reply was: Helpful  Inspiring
 
Posted 9/10/2011 6:26:17 PM REPORT ABUSE
Meatballs
Meatballs
Rating:
These were a hit tonite! I made them to go with homemade spaghetti sauce with a few modifications. I used McCormick's SeasonAll instead of the salt, then I used 1/4 tsp. garlic powder instead of garlic salt (see k456's note). I also added 1/2 tsp. onion powder instead of the chopped onion. I forgot the Worcestershire Sauce, but the meat was still tasty. I had intended to add 1/4-1/2 tsp. Jim Beam Steak Sauce w/the Worcestershire sauce...but forgot that too. I will try it next time, as there definitely will be a next time. I used the "shape a rectangle & cut into squares, then bake in a 9x13 cake pan" method, which worked beautifully since I was busy with other preparations. I cut down the time a bit by using my speed bake feature after they had been in the oven for about 10 min. The next time I will try them on the broiler pan rack to keep them a little neater without having to trim the seepage from the meatballs that forms in the pan. All-in-all, we really liked these.
This reply was: Helpful  Inspiring
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