NASCARacegirl's Recipe Reviews
Posted 8/20/2012 12:02:38 PM
These were good, but...a bit plain. I stuffed the shells while they were still uncooked, then added 1 Cup boiling water to dish before I put it in the oven. Cooked it for about 50 minutes, then took off the foil and put the 1/2 Cup Mozzarella on top and cooked it the other 15 minutes. I learned this from a plain manicotti recipe and use it every time. Stuffing is sooooo easy. I do wish it had a bit more flavor tho. I should have read the reviews...a review on the Pillsbury website said adding old bay seasoning and garlic would have been the ticket.
Posted 1/3/2012 12:44:34 PM
Made these for Christmas Eve. They were pretty easy, a bit doughy, and there wasn't much taste to them (except when you dipped them into a Ranch dressing or a BBQ sauce). I also made the Sausage-Cheese Balls (another Betty Crocker recipe), which were slightly more tasty...but had to dip those as well. I will probably not do these again...but had to try them.
Posted 9/14/2010 2:57:51 PM
Brownie Peanut Chews
After reading others comments I'm a bit afraid...but here goes. These were AWESOME. Upon reading the constructive criticism I did a few things different: 1. Reduced the Karo syrup to 1/4 C. and increased the Peanut Butter Chips to 1-1/2 C; 2. After taking the Brownie/Marshmellow part out of the oven I let it cool for a few minutes in order to not have it move all around when putting the peanut stuff on top; and, 3. Since they were reviewed as Rich, I did the same in cutting them into the smaller bite-size. Thanks Betty!