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Nanisacan's Profile

Nanisacan Location: Scottsdale, AZ

About Nanisacan

If you could only have one food for the rest of your life, which would you choose:
quiche

What is your favorite recipe to make:
Slow Cooker Mexican Beef Stew

Which kitchen appliance can’t you live without:
oven

If you could invite 3 people to a dinner party – living or dead – who would you pick:
someone to cook, someone to clean up, and someone with lively conversation

What is your favorite meal from your childhood:
Creamed Chipped Beef over toast

How do you like your eggs:
sunnyside up, or scrambled, or omlette LOL

What is your favorite red-colored food or dessert:
fresh strawberries

Interests
Budget Cooking/Baking, Drinks, Baking, Healthy Eating, Grilling, Entertaining, Cooking, Potluck, Ethnic Cuisine, 30 Minute Meals, Holiday Baking, Slow Cooker

Recent Activity
Recipes
Recipe Reviews

Nanisacan's Recent Activity

Nanisacan rated and reviewed the recipe Ham and Corn Casserole

"I used a red bell pepper in place of the onion since we don't enjoy onions, and that was the best part of the whole thing. I was not impressed by this recipe - a very uninteresting way to make ham taste like cornbread. Suggestions would be to double the ham because it was overpowered by the corn flavors. I would also add some more bell peppers, and the mushrooms as suggested by another reviewer - anything to add more texture and crunch. Maybe include a can of mild green chilis? Not amazing as is, try something else."

Posted on 1/4/2011

Nanisacan rated and reviewed the recipe Ham and Asparagus Casserole

"I followed this recipe exactly and it was very delicious. I did not find it to be too salty, nor did I experience a soggy Bisquick topping like some of the other reviewers. Asparagus has a strong flavor and the cream sauce complements that nicely - not bland at all. I used a bag of frozen asparagus spears, which were easy to cut up while still frozen."

Posted on 1/3/2011

Nanisacan's Recipes

No recipes have been submitted.

Nanisacan's Recipe Reviews

Posted 1/4/2011 10:39:00 PM REPORT ABUSE

Ham and Corn Casserole

Rating:

I used a red bell pepper in place of the onion since we don't enjoy onions, and that was the best part of the whole thing. I was not impressed by this recipe - a very uninteresting way to make ham taste like cornbread. Suggestions would be to double the ham because it was overpowered by the corn flavors. I would also add some more bell peppers, and the mushrooms as suggested by another reviewer - anything to add more texture and crunch. Maybe include a can of mild green chilis? Not amazing as is, try something else.

This reply was: Helpful Inspiring

Posted 1/3/2011 8:41:27 PM REPORT ABUSE

Ham and Asparagus Casserole

Rating:

I followed this recipe exactly and it was very delicious. I did not find it to be too salty, nor did I experience a soggy Bisquick topping like some of the other reviewers. Asparagus has a strong flavor and the cream sauce complements that nicely - not bland at all. I used a bag of frozen asparagus spears, which were easy to cut up while still frozen.

This reply was: Helpful Inspiring