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Nanisacan's Profile

Nanisacan

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Nanisacan rated and reviewed the recipe Ham and Corn Casserole
Ham and Corn Casserole
full spoonfull spoonempty spoonempty spoonempty spoon

"I used a red bell pepper in place of the onion since we don't enjoy onions, and that was the best part of the whole thing. I was not impressed by this recipe - a very uninteresting way to make ham taste like cornbread. Suggestions would be to double the ham because it was overpowered by the corn flavors. I would also add some more bell peppers, and the mushrooms as suggested by another reviewer - anything to add more texture and crunch. Maybe include a can of mild green chilis? Not amazing as is, try something else."
Posted on 1/4/2011
Nanisacan rated and reviewed the recipe Ham and Asparagus Casserole
Ham and Asparagus Casserole
full spoonfull spoonfull spoonfull spoonfull spoon

"I followed this recipe exactly and it was very delicious. I did not find it to be too salty, nor did I experience a soggy Bisquick topping like some of the other reviewers. Asparagus has a strong flavor and the cream sauce complements that nicely - not bland at all. I used a bag of frozen asparagus spears, which were easy to cut up while still frozen."
Posted on 1/3/2011
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Nanisacan's Recipe Reviews
Posted 1/4/2011 10:39:00 PM REPORT ABUSE
Ham and Corn Casserole
Ham and Corn Casserole
Rating:
I used a red bell pepper in place of the onion since we don't enjoy onions, and that was the best part of the whole thing. I was not impressed by this recipe - a very uninteresting way to make ham taste like cornbread. Suggestions would be to double the ham because it was overpowered by the corn flavors. I would also add some more bell peppers, and the mushrooms as suggested by another reviewer - anything to add more texture and crunch. Maybe include a can of mild green chilis? Not amazing as is, try something else.
This reply was: Helpful  Inspiring
 
Posted 1/3/2011 8:41:27 PM REPORT ABUSE
Ham and Asparagus Casserole
Ham and Asparagus Casserole
Rating:
I followed this recipe exactly and it was very delicious. I did not find it to be too salty, nor did I experience a soggy Bisquick topping like some of the other reviewers. Asparagus has a strong flavor and the cream sauce complements that nicely - not bland at all. I used a bag of frozen asparagus spears, which were easy to cut up while still frozen.
This reply was: Helpful  Inspiring
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