Best Bisquick® Monkey Bread
It seemed good in theory. I cut this recipe in half, but I got the same results as many of the other complaints. My bread was moist, but yet the texture was crumbly. I went to flip out my monkey bread, and my sauce was not caramel. I ended up having to microwave for 30 secs to get back caramel consistency and even then it wasn't all that great. I think I would have had better luck coating the bottom of the pan with melted butter and sprinkling the brown sugar and pecans pieces to get the consistency that I was looking for, for an ooey, gooey, caramel. I may try that next time.