Nancy Tobin's Recipe Reviews
Posted 11/6/2008 9:43:41 AM
This is one of those recipes which, after you have made it once, you can then personalize the next time. I really enjoyed this and remember, you can never have too much parm. Toasted, chopped hazelnuts add wonderful flavor and texture. Add them just before you serve. You can also serve it in a bowl, topped with spaghetti sauce.