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nanabobbie's Profile

nanabobbie Location: chicago,il

been cooking since age 7. love to search old recipes. with a busy life become fond of using convience foods, making them home style. love grand kids, quilts, my dogs, and old cook books ( oldest the 1870's)

About nanabobbie

If you could only have one food for the rest of your life, which would you choose:
my ex-mother-in-laws biscuits she never measured but they were perfect

What is your favorite recipe to make:
chicken and dumplings

Which kitchen appliance can’t you live without:
my stand mixer

If you could invite 3 people to a dinner party – living or dead – who would you pick:
The Kennedy Brothers

What is your favorite meal from your childhood:
my grandmaw's chicken pot pie , too die for, wish i had her recipe

How do you like your eggs:
poached

What is your favorite red-colored food or dessert:
beets

Interests
Baking, Cooking, Slow Cooker, Grilling

Recent Activity
Recipes
Recipe Reviews

nanabobbie's Recent Activity

nanabobbie replied to the topic Looking for a recipe from child hood

"Have made this with dried chipped beef or hamburger and milk creamed gravy. Chipped beef is very salty but to to some of the salt out---just place chipped beef in a strainer and pour boiling water over-this helps to rinse alot of the salt off. hope this"

Posted on 5/27/2010

nanabobbie replied to the topic Poll: Trick-or-Treat! What’s Your Favorite Halloween Indulgence?

"candy corn mixed with cocktail peanuts.......tastes like a payday candy bar"

Posted on 4/16/2010

nanabobbie replied to the topic Re: How many cake mixes...?

"on this PBS web site you can find answers to most of your bakin and decorating questions. http//bakedecoratecelebrate.com hope this helps bobbie"

Posted on 4/16/2010

nanabobbie replied to the topic Re: Creamed Chicken Sandwiches

"Morning denny219 I grew up eating creamed chicken sandwiches. LOVE THEM!! But over the years with a busy life ,figured a quick easy way to make them. 2-9oz. cans of chunk white meat chicken 1-150z. can of chicken broth( reserved 2 Tbls) 1 1/2 tsp. cornstarch"

Posted on 4/16/2010

nanabobbie replied to the topic Easter Polls: What do you do with all the hard cooked eggs you ma...

"Egg salad,pickled eggs(beet and vinegar ) but around our house it's creamed eggs on toast or english muffins. 2 cup recipe for white sauce (butter, flour, milk or 1/2 &1/2) medium thick dash of caynene pepper salt and pepper to taste 6-8 hard cooked eggs"

Posted on 4/3/2010

nanabobbie's Recipes

No recipes have been submitted.

nanabobbie's Recipe Reviews

Posted 3/30/2010 3:24:05 PM REPORT ABUSE

Easy Cheese and Bacon Quiche

Rating:

loved this recipe. have used leftover steamed asparagus,pimentos chopped and leftover corned beef (not all in the same pie). i'm not a fan of real spicy foods soo added the red pepper into the crust (dry ingredients) about 1/2 the amount (a good shake) was not so over powering. will continue to make and experiment with new combinations.

This reply was: Helpful Inspiring