namaw_the_chef's Recipe Reviews
Posted 6/16/2011 3:29:44 PM
Posted 4/14/2011 1:32:33 PM
I have not made this recipe for Monkey Bread as of yet, but my friend made it SUnday for a church meeting. It looked and smelled so yummy as it baked. I have made Monkey Bread for many years. It was always a hit. The recipe I used is almost identical to this one, with exception to the Bisquick. My recipe calls for refrigerator rolls. But I can tell you that the Bisquick texture is much more appealing in taste as well as appearance. Definately will try this one!
Posted 3/27/2011 6:20:24 PM
These look very good and moist. I originally thought we would make them for a snack with my girl's youth group at church. They look so good and easy. I am going to have them make them at our next activity. If you put less than 1 Tablespoon of batter into each mini-muffin cup, and bake only about 8-10 minutes, you do not have to cut tops off of the short mini cupcakes. You can just use use them as they are. The frosting is so smooth and creamy. I used to make this frostine about 20 years ago, but misplaced the recipe. It is great for decorating too. Not too sweet. I look forward to trying these little bright delights!