Au Gratin Chicken Bake
I made this recipe last night and my husband and I loved it! There were a few things I changed though. I seasoned the chicken with garlic powder, season salt and pepper. and let it sit for a few hours. I also covered the dish for the full 30 minutes and cooked it at 350 F instead of 400 F. Instead of layering I mixed the potatoes and broccoli together and then placed the chicken on top. Lastly I omitted the cheese slices and just sprinkled a four cheese blend on top. It turned out great. It was tasty and there were no left overs because it was just that good. I will be making this again very soon.