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mzp

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mzp rated and reviewed the recipe Banana-Pecan Pancakes
Banana-Pecan Pancakes
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"These pancakes are always a hit! I''ve made them for friends and family several times, especially when people spend the night and I want to make a nice brunch the next morning. Guests always tell me how delicious they are and insist on getting the recipe. My husband loves them too! He loves pancakes and prefers these over any other! I personally make a few changes, depending on what I have on hand, so they are very versatile. I usually use whole wheat flour instead (or sometimes half and half). Also, I rarely have buttermilk in the fridge and regular milk seems to work just as well (I use 2%). And, I have always used walnuts instead of pecans, just because I always have them in my pantry. Another thing I just started doing is adding different fruit ingredients to the bananas, like blueberries, or strawberries. They seem to be great, no matter how I adjust them. The only "complaint" would be that they seem to come out pretty dense. Could be something I''m doing wrong, but they still taste amazing and no one else has ever complained about it. Anyway, definitely a great pancake recipe - I highly recommend it! I too put the extras in the fridge and have them throughout the week (they seem to taste great popped in the microwave for about 20-25 seconds or sometimes I even eat them cold). And, I have frozen the batter before, which works well too - you just need to thaw and add a splash of milk before cooking. You can freeze the cooked pancakes as well."
Posted on 8/13/2007
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Posted 8/13/2007 10:30:07 AM REPORT ABUSE
Banana-Pecan Pancakes
Banana-Pecan Pancakes
Rating:
These pancakes are always a hit! I''ve made them for friends and family several times, especially when people spend the night and I want to make a nice brunch the next morning. Guests always tell me how delicious they are and insist on getting the recipe. My husband loves them too! He loves pancakes and prefers these over any other! I personally make a few changes, depending on what I have on hand, so they are very versatile. I usually use whole wheat flour instead (or sometimes half and half). Also, I rarely have buttermilk in the fridge and regular milk seems to work just as well (I use 2%). And, I have always used walnuts instead of pecans, just because I always have them in my pantry. Another thing I just started doing is adding different fruit ingredients to the bananas, like blueberries, or strawberries. They seem to be great, no matter how I adjust them. The only "complaint" would be that they seem to come out pretty dense. Could be something I''m doing wrong, but they still taste amazing and no one else has ever complained about it. Anyway, definitely a great pancake recipe - I highly recommend it! I too put the extras in the fridge and have them throughout the week (they seem to taste great popped in the microwave for about 20-25 seconds or sometimes I even eat them cold). And, I have frozen the batter before, which works well too - you just need to thaw and add a splash of milk before cooking. You can freeze the cooked pancakes as well.
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