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mystinamarie

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mystinamarie's Recent Activity

mystinamarie rated and reviewed the recipe Witches' Brooms

"I've made these twice this year so far. The 2nd time definitely went a lot faster since I knew the ropes. I do have to say, though that in the future I think I'd make a different cookie dough. This tastes good, but doesn't really make sense to cook such a high-fat (1 stick of butter) cookie. It'd be just as nice with any other cookie dough. I found it helpful to kind of squeeze the dough into a triangle shape and then press on the bristles, they looked less like little fans that way. And mine didn't look like the ones in the picture really either - theirs looks unbaked and very playdohy. Thanks for the tips on them getting stale right away - good to know!"

Posted on 10/27/2010

mystinamarie rated and reviewed the recipe Baked Crescent Churros

"I used the low-fat version of refrigerated crescents to make them a little bit healthier. They were really easy and quick to make. The pizza cutter tip is a great one! This is a great dessert or snack to whip out for a quick after-dinner treat or if you have people and family over visiting."

Posted on 5/9/2008

mystinamarie replied to the topic Re: Freezer Dinners

"Lasagna, as mentioned, freezes well. So do other pasta dishes like baked ziti or casseroles using noodles. You can make a big pot of home-style beef stew or chicken soup and freeze it, bringing it back up to temperature on the stove once thawed. Pot pies"

Posted on 4/10/2008

mystinamarie replied to the topic Re: Imitation Crab

"For imitation crab meat I mix a little bit of sour cream and mayonaise together with fresh or frozen peas. It's really good on toast and crackers. The peas add a nice little pop of vegetable flavor, while the sour cream and mayo help it from drying out"

Posted on 4/10/2008

mystinamarie's Recipes

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mystinamarie's Recipe Reviews

Posted 10/27/2010 5:28:40 PM REPORT ABUSE

Witches' Brooms

Rating:

I've made these twice this year so far. The 2nd time definitely went a lot faster since I knew the ropes. I do have to say, though that in the future I think I'd make a different cookie dough. This tastes good, but doesn't really make sense to cook such a high-fat (1 stick of butter) cookie. It'd be just as nice with any other cookie dough. I found it helpful to kind of squeeze the dough into a triangle shape and then press on the bristles, they looked less like little fans that way. And mine didn't look like the ones in the picture really either - theirs looks unbaked and very playdohy. Thanks for the tips on them getting stale right away - good to know!

This reply was: Helpful Inspiring

Posted 5/9/2008 10:27:59 PM REPORT ABUSE

Baked Crescent Churros

Rating:

I used the low-fat version of refrigerated crescents to make them a little bit healthier. They were really easy and quick to make. The pizza cutter tip is a great one! This is a great dessert or snack to whip out for a quick after-dinner treat or if you have people and family over visiting.

This reply was: Helpful Inspiring