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myrtrose's Profile

myrtrose

About myrtrose
myrtrose's Recent Activity
myrtrose rated and reviewed the recipe
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"This was nice because it was not as sweet as most mixes and frostings. The frosting is basically pudding...just ok imo. I thought the cake was dry as well."
Posted on 7/15/2012
myrtrose rated and reviewed the recipe Southwestern Chicken Stir-Fry
Southwestern Chicken Stir-Fry
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"This was pretty good, healthy and quick. My boyfriend didn't really care for it but he ate it so that's saying alot...I added onions, garlic, bell peppers, corn and black beans. I'll definitely make it again."
Posted on 9/29/2009
myrtrose rated and reviewed the recipe Gluten-Free Braised Chicken with Fennel and White Beans
Gluten-Free Braised Chicken with Fennel and White Beans
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"This was good, easy to prepare, not sure I'd make again. I was surprised at how muted the flavors were. The fennel was very mild, which was a good thing in my case I wasn't sure b/f and kids would eat it. The sauce was great but it's very souplike. You really need to use alot less liquid...I'd try 1/4 c wine and a 15 oz can of tomatoes. The meat was pretty bland. All the flavor is in the sauce."
Posted on 9/20/2009
myrtrose rated and reviewed the recipe Gluten-Free Braised Chicken with Fennel and White Beans
Gluten-Free Braised Chicken with Fennel and White Beans
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"I wanted to add this was much better the 2nd day as leftovers. The sauce thickened up nicely and the meat was fall off the bone tender and flavorful. I will make this again, either a day ahead or in a crockpot where it can slowly simmer all the flavors into the meat."
Posted on 9/20/2009
myrtrose rated and reviewed the recipe Broccoli Chowder
Broccoli Chowder
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"I made alot of changes, but what a great idea for a quick creamy vegetable soup! There's so much you can do with this. Instead of broccoli and corn I made mine with 1 small head of cauliflower, chopped, and 1 med shredded carrot. I used a pkg of scalloped potatoes instead of au gratin and evaporated milk in place of fresh milk. I was worried about the sodium so I didn't use chicken broth, about 4 cups of water and 1 boullion cube. Seasoned with black pepper, garlic and onion powders. Wow so fast and quick and really had that homemade taste. Thank you! I will use this base recipe many times to use up my old veggies!"
Posted on 4/18/2009

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myrtrose's Recipes
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myrtrose's Recipe Reviews
Posted 9/29/2009 6:37:48 PM REPORT ABUSE
Southwestern Chicken Stir-Fry
Southwestern Chicken Stir-Fry
Rating:
This was pretty good, healthy and quick. My boyfriend didn't really care for it but he ate it so that's saying alot...I added onions, garlic, bell peppers, corn and black beans. I'll definitely make it again.
This reply was: Helpful  Inspiring
 
Posted 9/20/2009 1:20:42 PM REPORT ABUSE
Gluten-Free Braised Chicken with Fennel and White Beans
Gluten-Free Braised Chicken with Fennel and White Beans
Rating:
This was good, easy to prepare, not sure I'd make again. I was surprised at how muted the flavors were. The fennel was very mild, which was a good thing in my case I wasn't sure b/f and kids would eat it. The sauce was great but it's very souplike. You really need to use alot less liquid...I'd try 1/4 c wine and a 15 oz can of tomatoes. The meat was pretty bland. All the flavor is in the sauce.
This reply was: Helpful  Inspiring
 
Posted 9/20/2009 1:20:42 PM REPORT ABUSE
Gluten-Free Braised Chicken with Fennel and White Beans
Gluten-Free Braised Chicken with Fennel and White Beans
Rating:
I wanted to add this was much better the 2nd day as leftovers. The sauce thickened up nicely and the meat was fall off the bone tender and flavorful. I will make this again, either a day ahead or in a crockpot where it can slowly simmer all the flavors into the meat.
This reply was: Helpful  Inspiring
 
Posted 4/18/2009 7:29:52 PM REPORT ABUSE
Broccoli Chowder
Broccoli Chowder
Rating:
I made alot of changes, but what a great idea for a quick creamy vegetable soup! There's so much you can do with this. Instead of broccoli and corn I made mine with 1 small head of cauliflower, chopped, and 1 med shredded carrot. I used a pkg of scalloped potatoes instead of au gratin and evaporated milk in place of fresh milk. I was worried about the sodium so I didn't use chicken broth, about 4 cups of water and 1 boullion cube. Seasoned with black pepper, garlic and onion powders. Wow so fast and quick and really had that homemade taste. Thank you! I will use this base recipe many times to use up my old veggies!
This reply was: Helpful  Inspiring
 
Posted 10/1/2007 10:13:52 AM REPORT ABUSE
Caramel Brownies
Caramel Brownies
Rating:
Awful! I followed the recipe exactly...the caramel mostly sunk to the bottom of the pan and burnt. I had to ditch the whole goopy mess!
This reply was: Helpful  Inspiring
 
Posted 10/1/2007 10:13:52 AM REPORT ABUSE
Salsa-Turkey Cornbread Casserole
Salsa-Turkey Cornbread Casserole
Rating:
Quick and easy, nice and hearty for a chilly evening. I made a few adjustments for what I had on hand. Only 1/2 cup of salsa in the fridge so I added 1/2 cup of crushed tomatoes with some pickled jalapenos chopped up. Scraped the kernels off an ear of corn in place of the canned corn. 1 can of kidney beans, no black beans. Added some fresh garlic and onion as well as all the other seasonings called for in the recipe. I really enjoyed this, my bf not so much. He didn''t like the sweetness of the cornbread mixed with the chili ( I used Sylvia''s cornbread mix which is very sweet)
This reply was: Helpful  Inspiring
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