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MumsieMeem's Profile

MumsieMeem Location: Michigan

I am a stay at home Mom of three wee ones. I LOVE my job!! I love to bake way more than I love to cook ( I think the ol' sweet tooth helps in that department!).

About MumsieMeem

If you could only have one food for the rest of your life, which would you choose:
ice cream

What is your favorite recipe to make:
I can't answer that, I love a lot and I try new ones all the time.

Which kitchen appliance can’t you live without:
I would love to say my KitchenAid, but I don't have one. =~/

If you could invite 3 people to a dinner party – living or dead – who would you pick:
Jesus; Abraham Lincoln and ....????

What is your favorite meal from your childhood:
My Dad's chili. It surpasses all I have ever had. Sadly, he is gone and the recipe died along with him.

How do you like your eggs:
This is too funny! scrambled; although I do like poached for Eggs Benedict.

What is your favorite red-colored food or dessert:
Spaghetti Sauce, Italian food is my downfall.

Interests
Holiday Baking, Baking, Potluck, Cooking, Birthday Cakes, Entertaining, Brunch, Budget Cooking/Baking, Ethnic Cuisine

Recent Activity
Recipes
Recipe Reviews

MumsieMeem's Recent Activity

MumsieMeem rated and reviewed the recipe Peanut Butter Truffle Brownies

"Made these a while ago to take to a family gathering and they got rave reviews. Easy to make, easy to eat and oh so yummy. I will be making these again...soon."

Posted on 1/26/2012

MumsieMeem rated and reviewed the recipe Bruschetta

"I LOVE this recipe! I use 3 Roma tomatoes, finely chop mined garlic, add a little bit more fresh basil and chop up the capers. I add some of the olive oil (previous review is right the better the oil the better the taste...NO VEGETABLE OIL!!!). I first followed the recipe and did the toast, but we like to let the flavors blend overnight, mix it up and eat it on saltine crackers.Easy, healthy snack. "

Posted on 8/27/2010

MumsieMeem rated and reviewed the recipe Turtle Tart

"My husband's family always gathers for Sunday dinner after church and I wanted to bring a special dessert since it was Valentine's Day. I used the oatmeal chocolate chip as the crust and used semi-sweet chips for the topping. It was so simple and so very yummy. I used extra nuts on the top and decorated it with a heart and nuts around the edge which made for a pretty presentation.I did not have a tart pan, but would say the that the springform pan worked fine. I will make this again and would say that this could be used with many different combinations. This is a keeper and definitely worth passing on! "

Posted on 2/15/2010

MumsieMeem rated and reviewed the recipe Chocolate Pudding Poke Cake

"I've made this cake for a long time. You can add fruit (I usually do the frozen raspberries- thawed)to the bottom of your holes and top with the whipped frosting. I have always done chocolate, but there are endless possibilities out there. I can never get it to look super pretty, but I never have any complaints when I make it. "

Posted on 2/2/2010

MumsieMeem's Recipes

No recipes have been submitted.

MumsieMeem's Recipe Reviews

Posted 1/26/2012 11:44:22 AM REPORT ABUSE

Peanut Butter Truffle Brownies

Rating:

Made these a while ago to take to a family gathering and they got rave reviews. Easy to make, easy to eat and oh so yummy. I will be making these again...soon.

This reply was: Helpful Inspiring

Posted 8/27/2010 11:01:17 AM REPORT ABUSE

Bruschetta

Rating:

I LOVE this recipe! I use 3 Roma tomatoes, finely chop mined garlic, add a little bit more fresh basil and chop up the capers. I add some of the olive oil (previous review is right the better the oil the better the taste...NO VEGETABLE OIL!!!). I first followed the recipe and did the toast, but we like to let the flavors blend overnight, mix it up and eat it on saltine crackers.Easy, healthy snack.

This reply was: Helpful Inspiring

Posted 2/15/2010 11:04:06 AM REPORT ABUSE

Turtle Tart

Rating:

My husband's family always gathers for Sunday dinner after church and I wanted to bring a special dessert since it was Valentine's Day. I used the oatmeal chocolate chip as the crust and used semi-sweet chips for the topping. It was so simple and so very yummy. I used extra nuts on the top and decorated it with a heart and nuts around the edge which made for a pretty presentation.I did not have a tart pan, but would say the that the springform pan worked fine. I will make this again and would say that this could be used with many different combinations. This is a keeper and definitely worth passing on!

This reply was: Helpful Inspiring

Posted 2/2/2010 11:28:14 AM REPORT ABUSE

Chocolate Pudding Poke Cake

Rating:

I've made this cake for a long time. You can add fruit (I usually do the frozen raspberries- thawed)to the bottom of your holes and top with the whipped frosting. I have always done chocolate, but there are endless possibilities out there. I can never get it to look super pretty, but I never have any complaints when I make it.

This reply was: Helpful Inspiring