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msschemist

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msschemist rated and reviewed the recipe Layered Mexican Casserole
Layered Mexican Casserole
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"My version of Spanish rice is done by: 1.) heating few teaspoons of canola oil 2.) add long grain rice and chopped onions and stir 3.) add chopped cloves of garlic and stir rice gently for about 5 minutes (before it turns dark brown). 4.) add fresh tomatoes, ~1/4 can tomato sauce, 2 cups of hot chicken bullion. 5.) leave lid slightly ajar and cook until water level is low, add water again and cook until rice is dry but not sticking on bottom of pan. Fluff rice with fork. (If rice is a side dish, it can have some corn or peas in it with the bullion. For a main dish add COOKED chicken in it. Squeeze a few drops of lemon on top.)"
Posted on 10/5/2012
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Posted 10/5/2012 6:17:02 PM REPORT ABUSE
Layered Mexican Casserole
Layered Mexican Casserole
Rating:
My version of Spanish rice is done by: 1.) heating few teaspoons of canola oil 2.) add long grain rice and chopped onions and stir 3.) add chopped cloves of garlic and stir rice gently for about 5 minutes (before it turns dark brown). 4.) add fresh tomatoes, ~1/4 can tomato sauce, 2 cups of hot chicken bullion. 5.) leave lid slightly ajar and cook until water level is low, add water again and cook until rice is dry but not sticking on bottom of pan. Fluff rice with fork. (If rice is a side dish, it can have some corn or peas in it with the bullion. For a main dish add COOKED chicken in it. Squeeze a few drops of lemon on top.)
This reply was: Helpful  Inspiring
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