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MsJaxFla's Profile

MsJaxFla Location: Westside/Normandy/Jax, FL

About MsJaxFla

If you could only have one food for the rest of your life, which would you choose:
That is just cruel.... my great salads or crab legs and butter.

What is your favorite recipe to make:
My Ratatouille Meal

Which kitchen appliance can’t you live without:
Potato Peeler

If you could invite 3 people to a dinner party – living or dead – who would you pick:
Steve and his pup and Rufus Puppy

What is your favorite meal from your childhood:
Spaghetti

How do you like your eggs:
Raw in Eggnog

What is your favorite red-colored food or dessert:
Cherry Pie

Interests
Ethnic Cuisine, 30 Minute Meals, Drinks, Entertaining, Healthy Eating, Grilling

Recent Activity
Recipes
Recipe Reviews

MsJaxFla's Recent Activity

MsJaxFla rated and reviewed the recipe Easy Burrito Bake

"I like different meals alot, so this time I used pixidust8's idea of cornbread, but I like it with Bisquick also. Since I can not afford meat or a lot of things I love, it is just great exactly as written or a few changes. I did not have salsa (love salsa), so used diced tomatoes and only had plain yogurt (but love it) and no lettuce. If I have everything I make it exactly by the recipe. But when you are broke it works with stated instead. Oh yes, I cooked my own red beans from dry and added a beef and cilantro bouillon cube each to a little water to mash the beans with a potato masher and put a touch of coconut oil in them instead of lard."

Posted on 4/25/2012

MsJaxFla rated and reviewed the recipe Impossibly Easy Coconut Pie

"The flavor was outstanding, but it was a little runny on the bottom. I am not an experience baker, so maybe other's know the secrets. Like do you pack the flour and the coconut? Do you use unsalted butter (which is the only I buy). I figured with the option of margarine, it needed to be salted, so I added a tiny touch of salt and am so glad I did that. I put it back in the oven on a lower shelf to dry it up a bit, but it sure did tasted wonderful. I just wish I was expecting company so they could smell it.. grin, smells devine and I love it. So I will be making it over again and again."

Posted on 2/21/2012

MsJaxFla rated and reviewed the recipe Slow Cooker Beef Stroganoff

"Has anyone thought of adding dry, uncooked noodles with the meat and mushrooms and adding the the white sauce along with the cheese? It just does not seem that convenient to have to boil water and cook the noodles separately. "

Posted on 2/5/2012

MsJaxFla rated and reviewed the recipe Slow Cooker Cajun Pot Roast with Maque Choux

"Frequent recipe for me........ and YUMMMM! What is NOT to love....... and you can vary it a dozen ways, it is a good basic recipe and alone it will knock the socks off any guest. And if not....... get rid of the guests. lol"

Posted on 2/3/2012

MsJaxFla rated and reviewed the recipe Cheese-Garlic Biscuits (Cooking for 2)

"What IS cooking spray? And why is this a recipe for TWO when it serves FIVE? "

Posted on 2/3/2012

MsJaxFla's Recipes

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MsJaxFla's Recipe Reviews

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Posted 4/25/2012 3:33:50 PM REPORT ABUSE

Easy Burrito Bake

Rating:

I like different meals alot, so this time I used pixidust8's idea of cornbread, but I like it with Bisquick also. Since I can not afford meat or a lot of things I love, it is just great exactly as written or a few changes. I did not have salsa (love salsa), so used diced tomatoes and only had plain yogurt (but love it) and no lettuce. If I have everything I make it exactly by the recipe. But when you are broke it works with stated instead. Oh yes, I cooked my own red beans from dry and added a beef and cilantro bouillon cube each to a little water to mash the beans with a potato masher and put a touch of coconut oil in them instead of lard.