White Pizza Great taste (yummm) & so easy! I use the Bisquick recipe for my crust all the time instead of messing with harder, more expensive and I love both.

Cheese Stuffed Mini Meat Loaves Wow, I have been making a very close recipe to this for years... did not know Betty had one too. I do NOT like the Progresso PANKO Crispy Bread Crumbs one bit. I might be the ONLY person in the world to say so, but it is true. I now will only buy the Progresso Italian Style Bread Crumbs and if you ever change them you will have made a huge mistake as far as my thinking. My Version...... Cooking spray 1 15 oz can tomato sauce 1/4 c Progresso Italian Style Bread Crumbs 1/4 c wheat germ 2 eggs (or equivlent of egg substitute) 1/2 C finely diced fresh onions 1 lb lean ground beef, 7% fat or less 4 % (Publix) 3 T Parmesan or Italian Blend grated cheese 8 oz block Mozzarella 1. Preheat oven to 400*. Coat muffin pans w cooking spray. Combine 3/4 cup pasta sauce and remaining ingredients (except mozzarella cheese) until blended. 2. Divide into 24 balls & shape around each string cheese, covering cheese completely. Seal tightly so hot cheese will stay inside. If you want to use a loaf pan, put half the meat in and then just cut cheese into long rectangular tubes & put them in the middle and put cheese on top or you can just cut a solid layer of cheese and either way, put the rest of the meat on top. Left over sauce can be drizzled over the top after baking. Bake 20-25 min or until 160*F. This of course depends on if you do muffin size or loaf size. I don't like my meatloaf dry, so if you do, you might want to bake it a bit longer .than 160*F.

Easy Burrito Bake I like different meals alot, so this time I used pixidust8's idea of cornbread, but I like it with Bisquick also. Since I can not afford meat or a lot of things I love, it is just great exactly as written or a few changes. I did not have salsa (love salsa), so used diced tomatoes and only had plain yogurt (but love it) and no lettuce. If I have everything I make it exactly by the recipe. But when you are broke it works with stated instead. Oh yes, I cooked my own red beans from dry and added a beef and cilantro bouillon cube each to a little water to mash the beans with a potato masher and put a touch of coconut oil in them instead of lard.

Slow Cooker Beef Stroganoff Has anyone thought of adding dry, uncooked noodles with the meat and mushrooms and adding the the white sauce along with the cheese? It just does not seem that convenient to have to boil water and cook the noodles separately.

Bavarian Pork Chops I love this also, it is definitely addictive. I was going to make my version tonight, but will do this one instead. I forget about this one it seems, good thing I kept it in my recipe box. I don't always have an apple, so I usually add a fresh, thinly sliced carrot or two to mine. Also, don't always have barley, so I also used natural brown rice or just put them on top of a big mound of mashed potatoes.