mshafer61's Recipe Reviews
Posted 12/22/2012 10:27:06 AM
I was glad to see that the online recipe is exactly the same as the one in my old Betty Crocker cookbook. My husband and I made two batches yesterday. We followed the recipe to the letter and used a candy thermometer, and it turned out great. The only problem we had at the end was that it was really hard to get the brittle off the pans even though we buttered them. We got enough decent sized pieces for all that we wanted to give as gifts, but we also have a large bowl full of "crumbles" (not really a problem, because we'll eat them!). Does anybody have any advice on how to get the brittle off the pan without it shattering into tiny pieces?