ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

mrsweaver's Profile

mrsweaver

About mrsweaver
mrsweaver's Recent Activity
mrsweaver rated and reviewed the recipe Gluten-Free Ultimate Chicken Fingers
Gluten-Free Ultimate Chicken Fingers
full spoonfull spoonfull spoonfull spoonfull spoon

"just recently decided to go gluten free due to an intolerance (i was bad and went off for a few years) and was so excited to find out about your gluten free bisquick! this was the first recipe i tried because my husbands favorite meal is chicken strips with mac n cheese (i used ancient harvest elbow noodles)... so i had to get the approval of the hubs on the strips... we both LOVED them and hes not even gf! so good i even ate the leftovers after a couple nights after! just reheated in the oven at 450 for 9 min and they came out great! the batter wasnt soggy but returned to its delicious crispy state! will DEF eat again!!!"
Posted on 7/9/2012
mrsweaver rated and reviewed the recipe Family-Favorite Macaroni and Cheese
Family-Favorite Macaroni and Cheese
full spoonfull spoonfull spoonfull spoonempty spoon

"This recipe is great, as for the comments about the grainy, lumpy texture, what your doing by adding flour to butter is creating a roux. Once butter and flour mixture is bubbling make sure your temperature isnt too high and constantly whisk mixture for five minutes before slowly incorparating milk. Also I left out the mustard, and the worcestershire sauce, but added 1/2 a tsp of paprika and changed the salt to garlic salt. I think it adds a flavor that compliments the macaroni and cheese quite well."
Posted on 1/17/2012
mrsweaver's Recipes
No recipes have been submitted.
mrsweaver's Recipe Reviews
Posted 7/9/2012 11:56:17 PM REPORT ABUSE
Gluten-Free Ultimate Chicken Fingers
Gluten-Free Ultimate Chicken Fingers
Rating:
just recently decided to go gluten free due to an intolerance (i was bad and went off for a few years) and was so excited to find out about your gluten free bisquick! this was the first recipe i tried because my husbands favorite meal is chicken strips with mac n cheese (i used ancient harvest elbow noodles)... so i had to get the approval of the hubs on the strips... we both LOVED them and hes not even gf! so good i even ate the leftovers after a couple nights after! just reheated in the oven at 450 for 9 min and they came out great! the batter wasnt soggy but returned to its delicious crispy state! will DEF eat again!!!
This reply was: Helpful  Inspiring
 
Posted 1/17/2012 8:14:39 PM REPORT ABUSE
Family-Favorite Macaroni and Cheese
Family-Favorite Macaroni and Cheese
Rating:
This recipe is great, as for the comments about the grainy, lumpy texture, what your doing by adding flour to butter is creating a roux. Once butter and flour mixture is bubbling make sure your temperature isnt too high and constantly whisk mixture for five minutes before slowly incorparating milk. Also I left out the mustard, and the worcestershire sauce, but added 1/2 a tsp of paprika and changed the salt to garlic salt. I think it adds a flavor that compliments the macaroni and cheese quite well.
This reply was: Helpful  Inspiring
ENDECA_EXCLUDE_START
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END