mrsweaver's Recipe Reviews
Posted 7/9/2012 11:56:17 PM
Gluten Free Ultimate Chicken Fingers
just recently decided to go gluten free due to an intolerance (i was bad and went off for a few years) and was so excited to find out about your gluten free bisquick! this was the first recipe i tried because my husbands favorite meal is chicken strips with mac n cheese (i used ancient harvest elbow noodles)... so i had to get the approval of the hubs on the strips... we both LOVED them and hes not even gf! so good i even ate the leftovers after a couple nights after! just reheated in the oven at 450 for 9 min and they came out great! the batter wasnt soggy but returned to its delicious crispy state! will DEF eat again!!!
Posted 1/17/2012 8:14:39 PM
Family-Favorite Macaroni and Cheese
This recipe is great, as for the comments about the grainy, lumpy texture, what your doing by adding flour to butter is creating a roux. Once butter and flour mixture is bubbling make sure your temperature isnt too high and constantly whisk mixture for five minutes before slowly incorparating milk. Also I left out the mustard, and the worcestershire sauce, but added 1/2 a tsp of paprika and changed the salt to garlic salt. I think it adds a flavor that compliments the macaroni and cheese quite well.