Spicy Szechuan Noodles
This was really good. I added Broccoli to it to up the veggies and used chicken instead of the ground pork because that's what I had on hand. I couldn't find the rice noodles that recipe called for, so I used whole wheat linguini and it was awesome! I had to double the sauce, and used a little cornstarch at the end to thicken it. I will definetly make this again...it was like take out but so much healthier!