MrsChunks's Recipe Reviews
Posted 4/27/2012 1:02:20 PM
Apricot and White Chocolate Scones
this is my absolute favorite recipe for scones. i do like them more cake like which requires more liquid and separating them when you bake. also i used dried mangoes instead of apricots. YUMMY!
Posted 3/19/2012 1:10:09 AM
Lemon-Filled Fresh Ginger Scones
This is a wonderful recipe. However, I've found that all the recipes that state "do not seperate" or "do not cut through" bake the same way as this one. They do not bake all the way through. They need to be cut and seperated to bake properly. This recipe will work better if you cut 16 wedges and put the curd between 2 wedges and seal. Or, if you don't mind the curd bubbling out, cut the wedges after filling and seperate.