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MrsChunks

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MrsChunks rated and reviewed the recipe Apricot and White Chocolate Scones
Apricot and White Chocolate Scones
full spoonfull spoonfull spoonfull spoonfull spoon

"this is my absolute favorite recipe for scones. i do like them more cake like which requires more liquid and separating them when you bake. also i used dried mangoes instead of apricots. YUMMY!"
Posted on 4/27/2012
MrsChunks rated and reviewed the recipe Lemon-Filled Fresh Ginger Scones
Lemon-Filled Fresh Ginger Scones
full spoonfull spoonfull spoonfull spoonfull spoon

"This is a wonderful recipe. However, I've found that all the recipes that state "do not seperate" or "do not cut through" bake the same way as this one. They do not bake all the way through. They need to be cut and seperated to bake properly. This recipe will work better if you cut 16 wedges and put the curd between 2 wedges and seal. Or, if you don't mind the curd bubbling out, cut the wedges after filling and seperate."
Posted on 3/19/2012
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MrsChunks's Recipe Reviews
Posted 4/27/2012 1:02:20 PM REPORT ABUSE
Apricot and White Chocolate Scones
Apricot and White Chocolate Scones
Rating:
this is my absolute favorite recipe for scones. i do like them more cake like which requires more liquid and separating them when you bake. also i used dried mangoes instead of apricots. YUMMY!
This reply was: Helpful  Inspiring
 
Posted 3/19/2012 1:10:09 AM REPORT ABUSE
Lemon-Filled Fresh Ginger Scones
Lemon-Filled Fresh Ginger Scones
Rating:
This is a wonderful recipe. However, I've found that all the recipes that state "do not seperate" or "do not cut through" bake the same way as this one. They do not bake all the way through. They need to be cut and seperated to bake properly. This recipe will work better if you cut 16 wedges and put the curd between 2 wedges and seal. Or, if you don't mind the curd bubbling out, cut the wedges after filling and seperate.
This reply was: Helpful  Inspiring
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