Mountainbeauty's Recipe Reviews
Posted 5/26/2012 4:48:03 PM
Coconut-Nut Toffee Bars
Good recipe. Was easy to cut while still warm. Next day, however, it wants to crumble. Stored at room temperature. Did I do something wrong?
Posted 5/25/2012 7:09:02 PM
Flatbread Cheesesteak Sandwich
My husband and I just tried this recipe and I have some suggestions.
First: I was concerned about using an entire packet of taco seasoning, so I used half.
Second: The First servings, I followed the time suggestion and we found that 15min. in the oven
was too long and made the flatbread tough to cut. We used 5 minutes after that.
Third: We added sour cream and taco sauce before eating.
Best advice I can give is to drain the grease very well from the ingredients before assembling.
Posted 4/2/2010 1:23:03 PM
Best Bisquick® Monkey Bread
Rich and sweet. Can the recipe be made with less butter? My husband thought the brown sugar was a bit gritty, too. Did I do something wrong?
Posted 1/25/2010 2:38:08 PM
Fudgy Frosted Brownie Cookies
I made this recipe using the Heart Smart Bisquick, and they are wonderful. I didn't frost them, as we like them just the way they are! Such an easy recipe. I love being able to use Bisquick as the starting point. I am an impatient cook, so it save all the steps that I hate! Great time saver, and DELICIOUS!