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mosl43

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mosl43 rated and reviewed the recipe Chicken à la King
Chicken à  la King
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" I love this recipe, but we never put in green peppers--too strong. I always use a little dry sherry in the sauce and add peas. If I have any, I add shallots in with the mushrooms to saute. My mother served this dish about once a week. Now I go to Sam's club and buy one of their wonderful cooked chickens and half the work is done already. Boil the bones after stripping the meat and you have your broth--and better then canned. "
Posted on 6/18/2011
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Posted 6/18/2011 2:23:58 PM REPORT ABUSE
Chicken à  la King
Chicken à la King
Rating:
I love this recipe, but we never put in green peppers--too strong. I always use a little dry sherry in the sauce and add peas. If I have any, I add shallots in with the mushrooms to saute. My mother served this dish about once a week. Now I go to Sam's club and buy one of their wonderful cooked chickens and half the work is done already. Boil the bones after stripping the meat and you have your broth--and better then canned.
This reply was: Helpful  Inspiring
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