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Moonryu

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Moonryu rated and reviewed the recipe Chocolate-Raspberry Hearts
Chocolate-Raspberry Hearts
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"These are incredible. Both times I cooked them. One by the recipe and the second time to cut the amount of carbs. On my second batch, to cut the number of carbs, I substituted sugarfree raspberry jam (for the raspberry), and xyithol (alcohol sugar) powdered sugar. And they tasted just as good. And not nearly so hard of a hit carbs wise. Now if Betty Crocker can come out with a high fiber Pillsbury dough (canned) -- I would be very happy. Thank you for this excellent recipe."
Posted on 2/10/2013
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Posted 2/10/2013 9:23:52 PM REPORT ABUSE
Chocolate-Raspberry Hearts
Chocolate-Raspberry Hearts
Rating:
These are incredible. Both times I cooked them. One by the recipe and the second time to cut the amount of carbs. On my second batch, to cut the number of carbs, I substituted sugarfree raspberry jam (for the raspberry), and xyithol (alcohol sugar) powdered sugar. And they tasted just as good. And not nearly so hard of a hit carbs wise. Now if Betty Crocker can come out with a high fiber Pillsbury dough (canned) -- I would be very happy. Thank you for this excellent recipe.
This reply was: Helpful  Inspiring
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