Gluten Free Sausage Cheese Balls I made these for a friend for xmas that is gluten free. I used Italian sausage for more flavor and left out the cayenne pepper upon request. I sent her home with the recipe and another I found with it and the rest of the box of Gluten Free Bisquick.

Spicy Chorizo-Cheese Balls I have made these several times since summer,afer trying your Srirscha Veggie Cheese Balls that were such a hit. They are very spicy but my friends love them and I usually make a cucumber/sour cream dip to go with them. I make all the time and keep in freezer, so that I can pull them out if I have unexcpected drop in guest and want to serve an appetizer. I change the cheeses in both balls as to what I have on hand.

Spinach-Cheese Balls I have been using a different recipe that adds a different flavor everytime, so I wanted to give these a try. As stand,recipe is bland, mozz does not have a lot of flavor. I replaced with 6 cheese Italian blend and also added parm... upped the flavor. You get 1/2 spoon for telling us that they could be frozen before baking. My other recipe states bake and freeze. THIS IS A GREAT BE YOU'RE OWN CHEF RECIPE, USE WHAT YOU LIKE.

South-of-the-Border Wraps I have been making a version of this for years. Great when you have out of town guest coming and arrival time is an estimate,you can throw this together in minutes. I take a chicken breast or two depending on how many cut into bite size pieces.. Brown it in a little olive oil, when brown add corn,peppers, salsa,beans and cook to chicken done and sauce heated through. Serve on heated tortillas, add sour cream, shredded cheese,lettuce, etc, roll up the wrap... they are gone.... Super simple for a quick meal with everything in it. A "Hot Meal in One".