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moogie207's Profile

moogie207

About moogie207
moogie207's Recent Activity
moogie207 rated and reviewed the recipe Upside-Down Caramel Latte Bake
Upside-Down Caramel Latte Bake
full spoonempty spoonempty spoonempty spoonempty spoon

"This is wonderful to look at and we can all image eating it, BUT, it would kill us in the first bite. A heart attack waiting to happen and I love everything in it. And I am not a sweet eater and I WANT this, but won't have"
Posted on 1/3/2013
moogie207 rated and reviewed the recipe Gluten-Free Sausage Cheese Balls
Gluten-Free Sausage Cheese Balls
full spoonfull spoonfull spoonfull spoonfull spoon

"I made these for a friend for xmas that is gluten free. I used Italian sausage for more flavor and left out the cayenne pepper upon request. I sent her home with the recipe and another I found with it and the rest of the box of Gluten Free Bisquick. "
Posted on 12/20/2012
moogie207 rated and reviewed the recipe Sriracha Veggie-Cheese Balls and Sauce
Sriracha Veggie-Cheese Balls and Sauce
full spoonfull spoonfull spoonfull spoonfull spoon

"I have made these many times and they are always a hit. I like to take some goodies to my friend for Xmas, who has lost 140 lbs. With the broccoli and red peppers a good start. I swapped to reduced fat cheese and baked them, froze them and put xmas ziploc bags. She can put in her freezer and when she wants a treat, can take out what she wants and heat them up. I keep both kinds in my freezer at all times because if I have unexpected guest I pull them out and heat them up. "
Posted on 12/20/2012
moogie207 rated and reviewed the recipe Spicy Chorizo-Cheese Balls
Spicy Chorizo-Cheese Balls
full spoonfull spoonfull spoonfull spoonfull spoon

"I have made these several times since summer,afer trying your Srirscha Veggie Cheese Balls that were such a hit. They are very spicy but my friends love them and I usually make a cucumber/sour cream dip to go with them. I make all the time and keep in freezer, so that I can pull them out if I have unexcpected drop in guest and want to serve an appetizer. I change the cheeses in both balls as to what I have on hand. "
Posted on 11/27/2012
moogie207 rated and reviewed the recipe Sriracha Veggie-Cheese Balls and Sauce
Sriracha Veggie-Cheese Balls and Sauce
full spoonfull spoonfull spoonfull spoonfull spoon

"The first time I made these, I started out with 1 tsp of Sriraca sauce, but as friends tried them, I increased and up to the 2 tsp and it is still not overpowering. I have made and baked and made and froze both work. I make an freeze and send home with my best friend when she comes to visit and she takes out a few at a time and does in toaster oven. Can't keep these long, they are gobbled up as where they as they were one of my Thanksgiving appetizers. Now I make and keep in freezer all the time. "
Posted on 11/27/2012

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moogie207's Recipes
No recipes have been submitted.
moogie207's Recipe Reviews
Posted 1/3/2013 3:17:57 PM REPORT ABUSE
Upside-Down Caramel Latte Bake
Upside-Down Caramel Latte Bake
Rating:
This is wonderful to look at and we can all image eating it, BUT, it would kill us in the first bite. A heart attack waiting to happen and I love everything in it. And I am not a sweet eater and I WANT this, but won't have
This reply was: Helpful  Inspiring
 
Posted 12/20/2012 2:55:59 PM REPORT ABUSE
Gluten-Free Sausage Cheese Balls
Gluten-Free Sausage Cheese Balls
Rating:
I made these for a friend for xmas that is gluten free. I used Italian sausage for more flavor and left out the cayenne pepper upon request. I sent her home with the recipe and another I found with it and the rest of the box of Gluten Free Bisquick.
This reply was: Helpful  Inspiring
 
Posted 12/20/2012 2:48:20 PM REPORT ABUSE
Sriracha Veggie-Cheese Balls and Sauce
Sriracha Veggie-Cheese Balls and Sauce
Rating:
I have made these many times and they are always a hit. I like to take some goodies to my friend for Xmas, who has lost 140 lbs. With the broccoli and red peppers a good start. I swapped to reduced fat cheese and baked them, froze them and put xmas ziploc bags. She can put in her freezer and when she wants a treat, can take out what she wants and heat them up. I keep both kinds in my freezer at all times because if I have unexpected guest I pull them out and heat them up.
This reply was: Helpful  Inspiring
 
Posted 11/27/2012 3:14:08 PM REPORT ABUSE
Spicy Chorizo-Cheese Balls
Spicy Chorizo-Cheese Balls
Rating:
I have made these several times since summer,afer trying your Srirscha Veggie Cheese Balls that were such a hit. They are very spicy but my friends love them and I usually make a cucumber/sour cream dip to go with them. I make all the time and keep in freezer, so that I can pull them out if I have unexcpected drop in guest and want to serve an appetizer. I change the cheeses in both balls as to what I have on hand.
This reply was: Helpful  Inspiring
 
Posted 11/27/2012 2:58:44 PM REPORT ABUSE
Sriracha Veggie-Cheese Balls and Sauce
Sriracha Veggie-Cheese Balls and Sauce
Rating:
The first time I made these, I started out with 1 tsp of Sriraca sauce, but as friends tried them, I increased and up to the 2 tsp and it is still not overpowering. I have made and baked and made and froze both work. I make an freeze and send home with my best friend when she comes to visit and she takes out a few at a time and does in toaster oven. Can't keep these long, they are gobbled up as where they as they were one of my Thanksgiving appetizers. Now I make and keep in freezer all the time.
This reply was: Helpful  Inspiring
 
Posted 2/24/2012 3:00:34 PM REPORT ABUSE
Spinach-Cheese Balls
Spinach-Cheese Balls
Rating:
I have been using a different recipe that adds a different flavor everytime, so I wanted to give these a try. As stand,recipe is bland, mozz does not have a lot of flavor. I replaced with 6 cheese Italian blend and also added parm... upped the flavor. You get 1/2 spoon for telling us that they could be frozen before baking. My other recipe states bake and freeze. THIS IS A GREAT BE YOU'RE OWN CHEF RECIPE, USE WHAT YOU LIKE.
This reply was: Helpful  Inspiring
 
Posted 8/11/2011 3:42:45 PM REPORT ABUSE
Steak House Bloody Mary
Steak House Bloody Mary
Rating:
Bloody Mary's are my drink of chose if I am not having wine. When I am out and ordering a bloody mary at a bar I will ask, DO YOU USE A MIX? If they say yes I don't get and most, if they are good bartenders will make you a "fresh" one. Everyone, in may states, all the same. Vodka, worcestershire sauce, LEMON JUICE, horseradish, hot pepper sauce, celery salt... the rest are not true bloodies...
This reply was: Helpful  Inspiring
 
Posted 5/25/2010 6:03:22 PM REPORT ABUSE
South-of-the-Border Wraps
South-of-the-Border Wraps
Rating:
I have been making a version of this for years. Great when you have out of town guest coming and arrival time is an estimate,you can throw this together in minutes. I take a chicken breast or two depending on how many cut into bite size pieces.. Brown it in a little olive oil, when brown add corn,peppers, salsa,beans and cook to chicken done and sauce heated through. Serve on heated tortillas, add sour cream, shredded cheese,lettuce, etc, roll up the wrap... they are gone.... Super simple for a quick meal with everything in it. A "Hot Meal in One".
This reply was: Helpful  Inspiring
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