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mommydoll's Profile

mommydoll

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mommydoll rated and reviewed the recipe Easy Peanut Butter Blossoms
Easy Peanut Butter Blossoms
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"I followed the recipe exactly and while the cookies taste fine, what I ended up with looks nothing like the picture. The dough was too soft and I had to add flour to get the dough to hold the round shape. They still spread too much. Next time, I'll do them from scratch."
Posted on 12/17/2007
mommydoll rated and reviewed the recipe Reuben Fold-Overs
Reuben Fold-Overs
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"I doubled this recipe so I could freeze the extras, as no one in my house but me will touch sauerkraut. I liked the taste and preparation was a lot easier than I expected. Hardest part was making the dough circles the "right" size. I used Carl Buddig corned beef, and next time I will cut up the slices (I left them whole) because when I cut into the sandwich, the entire slice of beef came out. They froze well, reheated great in the toaster oven, but not so great in the microwave."
Posted on 10/15/2007
mommydoll rated and reviewed the recipe Quick Chicken Quesadillas
Quick Chicken Quesadillas
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"This was much easier to prepare than I expected, although I think next time I will shred the chicken, or at least chop it up into very small pieces. I cubed the chicken and it made the quesadillas pretty lumpy. I also didn''t use as much shredded cheese in each one, but I added about a 1/2 cup of sour cream to the chicken/salsa mixture. The kids ate them but my husband didn''t really like them."
Posted on 10/8/2007
mommydoll's Recipes
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mommydoll's Recipe Reviews
Posted 12/17/2007 5:12:08 PM REPORT ABUSE
Easy Peanut Butter Blossoms
Easy Peanut Butter Blossoms
Rating:
I followed the recipe exactly and while the cookies taste fine, what I ended up with looks nothing like the picture. The dough was too soft and I had to add flour to get the dough to hold the round shape. They still spread too much. Next time, I'll do them from scratch.
This reply was: Helpful  Inspiring
 
Posted 10/15/2007 10:05:43 AM REPORT ABUSE
Reuben Fold-Overs
Reuben Fold-Overs
Rating:
I doubled this recipe so I could freeze the extras, as no one in my house but me will touch sauerkraut. I liked the taste and preparation was a lot easier than I expected. Hardest part was making the dough circles the "right" size. I used Carl Buddig corned beef, and next time I will cut up the slices (I left them whole) because when I cut into the sandwich, the entire slice of beef came out. They froze well, reheated great in the toaster oven, but not so great in the microwave.
This reply was: Helpful  Inspiring
 
Posted 10/8/2007 11:11:22 AM REPORT ABUSE
Quick Chicken Quesadillas
Quick Chicken Quesadillas
Rating:
This was much easier to prepare than I expected, although I think next time I will shred the chicken, or at least chop it up into very small pieces. I cubed the chicken and it made the quesadillas pretty lumpy. I also didn''t use as much shredded cheese in each one, but I added about a 1/2 cup of sour cream to the chicken/salsa mixture. The kids ate them but my husband didn''t really like them.
This reply was: Helpful  Inspiring
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