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Mom_to_Many's Profile

Mom_to_Many

I'm a mom to many (biological or not, I love all children!) & a pediatric nurse who LOVES to cook & bake. I have some tried & true favorites, and cherished Italian family recipes, but I'm always looking for new ideas!
About Mom_to_Many
Mom_to_Many's Recent Activity
Mom_to_Many rated and reviewed the recipe Praline Pumpkin Dessert
Praline Pumpkin Dessert
full spoonfull spoonfull spoonfull spoonfull spoon

"SO very delicious! I misplaced this recipe (not recalling it was a Betty Crocker special) a couple of years ago, and our fall meals have not been nearly as sweet... until tonight! My family and I remembered all over again why we fell in love with this delicious dessert the first time. Three words: A.May.Zing!!"
Posted on 10/15/2011
Mom_to_Many rated and reviewed the recipe Bread Machine Oatmeal-Sunflower Bread
Bread Machine Oatmeal-Sunflower Bread
full spoonfull spoonfull spoonfull spoonfull spoon

"This bread was yummy! I added gluten to the mix to increase protein and give it a chewier texture- it turned our great. We served it with softened butter and more honey for drizzling, which really brought out the honey flavor in the bread. Will absolutely make again!!"
Posted on 3/28/2011
Mom_to_Many rated and reviewed the recipe Shrimp, Sweet Corn and New Potato Boil
Shrimp, Sweet Corn and New Potato Boil
full spoonfull spoonfull spoonfull spoonempty spoon

"This was very quick and easy to put together, and the flavors were great. Will definitely make it again!"
Posted on 3/27/2011
Mom_to_Many rated and reviewed the recipe Creamy Chicken and Rigatoni
Creamy Chicken and Rigatoni
full spoonfull spoonfull spoonfull spoonfull spoon

"I tried the fat free 1/2 & 1/2, and it was sooooo yummy!!! Here goes: I couldn't find the exact blend of frozen veggies called for, so I added one package of sliced fresh mushrooms along with a couple of big handfuls of frozen broccoli/cauliflower/carrot blend. The kids loved the veggies! I also could NOT bring myself to use 2 cups of heavy cream. (I just had gastric bypass surgery and the richness and fat would NOT be good!) We are trying to eat healthier as a family. I used about 1 1/2 cups of fat-free half &half with a 1/2 cup fat free sour cream; I added these about 5 minutes after the tomatoes, etc. The consistency and texture were great, and none of us missed the heavy cream! I will make this again... ages 3 to 44 were very satisfied customers. :)"
Posted on 1/8/2011
Mom_to_Many rated and reviewed the recipe Parmesan-Dijon Chicken
Parmesan-Dijon Chicken
full spoonfull spoonfull spoonfull spoonfull spoon

"Quick and easy weeknight supper! Everyone devoured it, including our 3-year-old. Paired it with a quick broccoli slaw and had a great meal!"
Posted on 1/3/2011
Mom_to_Many's Recipes
No recipes have been submitted.
Mom_to_Many's Recipe Reviews
Posted 10/15/2011 8:38:43 PM REPORT ABUSE
Praline Pumpkin Dessert
Praline Pumpkin Dessert
Rating:
SO very delicious! I misplaced this recipe (not recalling it was a Betty Crocker special) a couple of years ago, and our fall meals have not been nearly as sweet... until tonight! My family and I remembered all over again why we fell in love with this delicious dessert the first time. Three words: A.May.Zing!!
This reply was: Helpful  Inspiring
 
Posted 3/28/2011 7:37:23 PM REPORT ABUSE
Bread Machine Oatmeal-Sunflower Bread
Bread Machine Oatmeal-Sunflower Bread
Rating:
This bread was yummy! I added gluten to the mix to increase protein and give it a chewier texture- it turned our great. We served it with softened butter and more honey for drizzling, which really brought out the honey flavor in the bread. Will absolutely make again!!
This reply was: Helpful  Inspiring
 
Posted 3/27/2011 8:45:06 PM REPORT ABUSE
Shrimp, Sweet Corn and New Potato Boil
Shrimp, Sweet Corn and New Potato Boil
Rating:
This was very quick and easy to put together, and the flavors were great. Will definitely make it again!
This reply was: Helpful  Inspiring
 
Posted 1/8/2011 7:57:16 PM REPORT ABUSE
Creamy Chicken and Rigatoni
Creamy Chicken and Rigatoni
Rating:
I tried the fat free 1/2 & 1/2, and it was sooooo yummy!!! Here goes: I couldn't find the exact blend of frozen veggies called for, so I added one package of sliced fresh mushrooms along with a couple of big handfuls of frozen broccoli/cauliflower/carrot blend. The kids loved the veggies! I also could NOT bring myself to use 2 cups of heavy cream. (I just had gastric bypass surgery and the richness and fat would NOT be good!) We are trying to eat healthier as a family. I used about 1 1/2 cups of fat-free half &half with a 1/2 cup fat free sour cream; I added these about 5 minutes after the tomatoes, etc. The consistency and texture were great, and none of us missed the heavy cream! I will make this again... ages 3 to 44 were very satisfied customers. :)
This reply was: Helpful  Inspiring
 
Posted 1/3/2011 10:49:55 PM REPORT ABUSE
Parmesan-Dijon Chicken
Parmesan-Dijon Chicken
Rating:
Quick and easy weeknight supper! Everyone devoured it, including our 3-year-old. Paired it with a quick broccoli slaw and had a great meal!
This reply was: Helpful  Inspiring
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