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mom2pickyeaters rated and reviewed the recipe Slow-Cooker Sour Cream and Onion Scalloped Hash Browns with Ham
Slow-Cooker Sour Cream and Onion Scalloped Hash Browns with Ham
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"Made this dish for dinner tonight and based on the previous reviews I made the following changes; brown half the hashbrowns according to package directions and leave other half frozen, I seasoned the cooked hashbrowns with season salt, pepper, and garlic powder. I only used 10 oz of water using the empty soup can, about 8 oz chive and onion sour cream, and I substituted 16 oz Velvetta for the cheddar. It came out nice and creamy!"
Posted on 10/19/2011
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Posted 10/19/2011 9:47:30 PM REPORT ABUSE
Slow-Cooker Sour Cream and Onion Scalloped Hash Browns with Ham
Slow-Cooker Sour Cream and Onion Scalloped Hash Browns with Ham
Rating:
Made this dish for dinner tonight and based on the previous reviews I made the following changes; brown half the hashbrowns according to package directions and leave other half frozen, I seasoned the cooked hashbrowns with season salt, pepper, and garlic powder. I only used 10 oz of water using the empty soup can, about 8 oz chive and onion sour cream, and I substituted 16 oz Velvetta for the cheddar. It came out nice and creamy!
This reply was: Helpful  Inspiring
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