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mollyemma

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mollyemma rated and reviewed the recipe Parmesan-Butternut Squash Gratin
Parmesan-Butternut Squash Gratin
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"I didn't peel the squash it cooks well and adds a nuttiness I did panic and added water as it seemed to be drying out - I turned it down to 325 with about 1/4 cup water in the base taking care not to drench the breadcrumb mix. Delicious I would not describe as gratin, Gratin in the french terminology is very creamy/cheesy but oh my word, I will do this again. a classically trained English/french cook."
Posted on 2/18/2013
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Posted 2/18/2013 4:53:58 PM REPORT ABUSE
Parmesan-Butternut Squash Gratin
Parmesan-Butternut Squash Gratin
Rating:
I didn't peel the squash it cooks well and adds a nuttiness I did panic and added water as it seemed to be drying out - I turned it down to 325 with about 1/4 cup water in the base taking care not to drench the breadcrumb mix. Delicious I would not describe as gratin, Gratin in the french terminology is very creamy/cheesy but oh my word, I will do this again. a classically trained English/french cook.
This reply was: Helpful  Inspiring
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