Vegetable Jambalaya Good use for leftover rice. I had about 1 -1/2 cups of a mixture of leftover brown jasmine and wild rice. Skip the vegetable broth. Added celery. Seasoned with red pepper flakes and Emeril's essence instead of ground cayenne and worcestershire. It was plenty spicy and flavorful. I will try lima beans next time. My non-vegetarian husband who considers meatless meals an affront, absolutely loved this dish. I enjoyed the variety of textures, especially with the celery added.

Greek Potato Salad I have to cook for meat lovers and vegetarians in my household. I bought a melange of purple, red and white new potatoes at the farmers' market...the rest of the vegetables came from my garden (I added crisp cooked green beans because I am swamped with them.) For once, everyone was happy!!