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Moggiesten

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Moggiesten rated and reviewed the recipe Almond, Apricot and White Chocolate Decadence Bars
Almond, Apricot and White Chocolate Decadence Bars
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"This is excellent, and I made it twice, but I find almond paste very hard to work with. Both times I bought it it was hard as a rock, even after being at room temp all day. I had to cut it into tiny pieces, which took quite a while, and still it never blended in, but tasted fine."
Posted on 10/2/2009
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Posted 10/2/2009 9:26:04 PM REPORT ABUSE
Almond, Apricot and White Chocolate Decadence Bars
Almond, Apricot and White Chocolate Decadence Bars
Rating:
This is excellent, and I made it twice, but I find almond paste very hard to work with. Both times I bought it it was hard as a rock, even after being at room temp all day. I had to cut it into tiny pieces, which took quite a while, and still it never blended in, but tasted fine.
This reply was: Helpful  Inspiring
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