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MMH7's Profile

MMH7

About MMH7
MMH7's Recent Activity
MMH7 rated and reviewed the recipe Refried Bean Roll-Ups
Refried Bean Roll-Ups
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"These turned out great. I changed things up a little, skipping the lettuce (I'm not much of a lettuce fan), used cheddar cheese instead of Monterey Jack, and I added sour cream, spreading in on top of the filling before I added the cheese. I also popped them in the oven for a couple of minutes because I like my tortillas a little more crisp. Very good! I think I would like to add a little something else to the filling to give it a little more oomph, but overall these were still great, and VERY easy and quick to fix."
Posted on 6/1/2009
MMH7 rated and reviewed the recipe Veggie Quesadillas
Veggie Quesadillas
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"This is my new favorite recipe! It is sooo quick and easy (and inexpensive) to make and I have made these several times now. Since my initial try at it, I have left out the green onion the other times, but only because they are not very good right now - after the winter I will probably add them back in. I also found that I preferred them with cheddar instead of Monterey Jack - the Monterey Jack was just a little too bland for me. I like my tortillas crispy, so I switched up to broil for a minute at the end to crisp them up a bit more. These are so yummy and tasty and I just fix them all the time now. I also will never NOT use the Old El Paso tortillas again when making them - I did that once and they were not nearly as good, so I highly recommend sticking totally to the recipe and using the Old El Paso tortillas for these. Excellent recipe, I'll be making these forever now!"
Posted on 6/1/2009
MMH7 rated and reviewed the recipe Hot Artichoke Dip
Hot Artichoke Dip
full spoonfull spoonfull spoonfull spoonfull spoon

"This recipe is fabulous! I actually wound up cooking it in the oven instead of the microwave, & switched to broil at the end and browned it a teeny bit on top and I think that really added to it. This recipe doesn't make a whole lot - if you are making it for a party or potluck or such, I would double (or even quadruple or triple) the recipe. But it is definitely wonderful and I will certainly make it again and again!"
Posted on 6/1/2009
MMH7 rated and reviewed the recipe Hot Artichoke Dip
Hot Artichoke Dip
full spoonfull spoonfull spoonfull spoonfull spoon

"This recipe is fabulous! I actually wound up cooking it in the oven instead of the microwave, and turned to broil at the end and got it a tiny bit browned on top and it was just wonderful. I would definitely make this for parties or potlucks, but would probably double (or even triple or quadruple) the recipe - as it is, it doesn't last very long, but it's definitely wonderful and very easy & quick to make!"
Posted on 6/1/2009
MMH7 rated and reviewed the recipe Cheesy Enchiladas
Cheesy Enchiladas
full spoonfull spoonfull spoonempty spoonempty spoon

"These were okay but that was way too much garlic & I like garlic more than most people. I think next time I may use just a little garlic powder instead. I also wasn't too crazy about the tomatoes in there once cooked, & the enchiladas kind of fell apart but that's probably because I didn't have the right size corn tortillas (they only had taco size at the store). I think if I make them again I will do them a little differently & have some sour cream with them too. I did add extra cheese & green onion which was fine. BUT - before I cooked them - the filling tasted wonderful (even with too much garlic and the tomatoes) so now I'm trying to figure out what I could do with the filling cold & not baked. Maybe just have on crackers or something. It was really good BEFORE I cooked it, not so much afterward."
Posted on 6/1/2009

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MMH7's Recipes
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MMH7's Recipe Reviews
Posted 6/1/2009 11:48:43 AM REPORT ABUSE
Refried Bean Roll-Ups
Refried Bean Roll-Ups
Rating:
These turned out great. I changed things up a little, skipping the lettuce (I'm not much of a lettuce fan), used cheddar cheese instead of Monterey Jack, and I added sour cream, spreading in on top of the filling before I added the cheese. I also popped them in the oven for a couple of minutes because I like my tortillas a little more crisp. Very good! I think I would like to add a little something else to the filling to give it a little more oomph, but overall these were still great, and VERY easy and quick to fix.
This reply was: Helpful  Inspiring
 
Posted 6/1/2009 11:48:43 AM REPORT ABUSE
Veggie Quesadillas
Veggie Quesadillas
Rating:
This is my new favorite recipe! It is sooo quick and easy (and inexpensive) to make and I have made these several times now. Since my initial try at it, I have left out the green onion the other times, but only because they are not very good right now - after the winter I will probably add them back in. I also found that I preferred them with cheddar instead of Monterey Jack - the Monterey Jack was just a little too bland for me. I like my tortillas crispy, so I switched up to broil for a minute at the end to crisp them up a bit more. These are so yummy and tasty and I just fix them all the time now. I also will never NOT use the Old El Paso tortillas again when making them - I did that once and they were not nearly as good, so I highly recommend sticking totally to the recipe and using the Old El Paso tortillas for these. Excellent recipe, I'll be making these forever now!
This reply was: Helpful  Inspiring
 
Posted 6/1/2009 11:48:43 AM REPORT ABUSE
Hot Artichoke Dip
Hot Artichoke Dip
Rating:
This recipe is fabulous! I actually wound up cooking it in the oven instead of the microwave, & switched to broil at the end and browned it a teeny bit on top and I think that really added to it. This recipe doesn't make a whole lot - if you are making it for a party or potluck or such, I would double (or even quadruple or triple) the recipe. But it is definitely wonderful and I will certainly make it again and again!
This reply was: Helpful  Inspiring
 
Posted 6/1/2009 11:48:43 AM REPORT ABUSE
Hot Artichoke Dip
Hot Artichoke Dip
Rating:
This recipe is fabulous! I actually wound up cooking it in the oven instead of the microwave, and turned to broil at the end and got it a tiny bit browned on top and it was just wonderful. I would definitely make this for parties or potlucks, but would probably double (or even triple or quadruple) the recipe - as it is, it doesn't last very long, but it's definitely wonderful and very easy & quick to make!
This reply was: Helpful  Inspiring
 
Posted 6/1/2009 11:48:43 AM REPORT ABUSE
Cheesy Enchiladas
Cheesy Enchiladas
Rating:
These were okay but that was way too much garlic & I like garlic more than most people. I think next time I may use just a little garlic powder instead. I also wasn't too crazy about the tomatoes in there once cooked, & the enchiladas kind of fell apart but that's probably because I didn't have the right size corn tortillas (they only had taco size at the store). I think if I make them again I will do them a little differently & have some sour cream with them too. I did add extra cheese & green onion which was fine. BUT - before I cooked them - the filling tasted wonderful (even with too much garlic and the tomatoes) so now I'm trying to figure out what I could do with the filling cold & not baked. Maybe just have on crackers or something. It was really good BEFORE I cooked it, not so much afterward.
This reply was: Helpful  Inspiring
 
Posted 6/1/2009 11:48:43 AM REPORT ABUSE
Burrito BLT Wraps
Burrito BLT Wraps
Rating:
This one is definitely a keeper! It was SO quick & easy, and tastes awesome! I skipped the lettuce and added a little green onion instead, which I may not use next time (or not very much). I also salted & peppered the tomato a little, which I probably shouldn't have (I forgot how salty bacon is). Next time I will go exactly by the recipe except I will probably skip the lettuce again. Very very good & better than a regular BLT by far!
This reply was: Helpful  Inspiring
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