Refried Bean Roll-Ups
These turned out great. I changed things up a little, skipping the lettuce (I'm not much of a lettuce fan), used cheddar cheese instead of Monterey Jack, and I added sour cream, spreading in on top of the filling before I added the cheese. I also popped them in the oven for a couple of minutes because I like my tortillas a little more crisp. Very good! I think I would like to add a little something else to the filling to give it a little more oomph, but overall these were still great, and VERY easy and quick to fix.