Caramel Cappuccino Cheesecake
I made this as a birthday cake, to try something different. I made it with just regular instant coffee which turned out great. I also switched up the chocolate crust for graham cracker crust which I unfortunately found to end up being quite soggy when we went to eat it but I don't feel as though having chocolate would've made a difference. That was the only downfall to this cheesecake, then again it could have been my own mistake that that ended up happening. Besides that, the actual cheesecake portion was delicious. I will definitely be trying this recipe again!