mlhmiller's Recipe Reviews
Posted 11/17/2010 2:06:37 PM
Even my kids enjoyed this dish. I'm not a celery fan, so I left that out. I doubled the tomatoes and used a cabernet savignon for the wine. Instead of the extended simmering on the stove, I transferred to the crockpot and cooked on High with no lid for 4 hours. Worked perfectly.