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MJ Helminski's
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MJ Helminski
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MJ Helminski
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MJ Helminski's
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MJ Helminski rated and reviewed the recipe
Gluten Free Honey Lime Fruit Salad
"I made this for our 4th of July clam bake because I wanted something different than just plain old fruit. It was fantastic! I used watermelon, cantaloupe, green grapes, blueberries and strawberries, omitted the poppy seeds and added chopped walnuts. What a lovely, refreshing salad! A big hit!"
Posted on
8/9/2007
MJ Helminski rated and reviewed the recipe
Ultimate Carrot Cake
"I made this for a friend''s birthday. Carrot cake is her favorite and she said that this one was the best she''s ever had! It was super moist and really delicious. A real winner."
Posted on
8/9/2007
MJ Helminski rated and reviewed the recipe
Santa Fe Foldover (Cooking for 2)
"This was pretty tasty and quick. I added Boca (soy) crumbles that I had mixed up with some taco seasoning for the added protein and texture and mixed some cheese into the bean mixture as well as sprinkling on top. Also topped w/ homemade guacamole. I really enjoyed it and will definitely make this again!"
Posted on
8/9/2007
MJ Helminski rated and reviewed the recipe
Slow Cooker Caramelized-Onion Pot Roast
"I halved the onion amount and added carrots and potatoes to this dish. It was a hit- -next time I think I''d half the dijon mustard as well. It was a bit overwhelming. A great recipe for a cold Sunday!"
Posted on
3/29/2007
MJ Helminski rated and reviewed the recipe
Gorgonzola- and Mushroom-Stuffed Beef Tenderloin with Merlot Sauce
"I made this for my boyfriend for Valentine''s Day- - -he said it was one of the best meals he''s ever had! The picture looked really beautiful and I was concerned that it would be difficult to make- -not the case. This couldn''t have been easier yet super impressive. I used raspberry preserves instead of currant and shiraz instead of merlot- - -it''s what I had on hand. If you really want to impress someone, make this dish!"
Posted on
2/19/2007
MJ Helminski's
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MJ Helminski's
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Posted 8/9/2007 4:43:17 PM
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Gluten Free Honey Lime Fruit Salad
Rating:
I made this for our 4th of July clam bake because I wanted something different than just plain old fruit. It was fantastic! I used watermelon, cantaloupe, green grapes, blueberries and strawberries, omitted the poppy seeds and added chopped walnuts. What a lovely, refreshing salad! A big hit!
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Posted 8/9/2007 3:26:16 PM
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Ultimate Carrot Cake
Rating:
I made this for a friend''s birthday. Carrot cake is her favorite and she said that this one was the best she''s ever had! It was super moist and really delicious. A real winner.
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Posted 8/9/2007 3:26:16 PM
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Santa Fe Foldover (Cooking for 2)
Rating:
This was pretty tasty and quick. I added Boca (soy) crumbles that I had mixed up with some taco seasoning for the added protein and texture and mixed some cheese into the bean mixture as well as sprinkling on top. Also topped w/ homemade guacamole. I really enjoyed it and will definitely make this again!
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Posted 3/29/2007 9:51:00 AM
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Slow Cooker Caramelized-Onion Pot Roast
Rating:
I halved the onion amount and added carrots and potatoes to this dish. It was a hit- -next time I think I''d half the dijon mustard as well. It was a bit overwhelming. A great recipe for a cold Sunday!
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Posted 2/19/2007 9:58:40 AM
REPORT ABUSE
Gorgonzola- and Mushroom-Stuffed Beef Tenderloin with Merlot Sauce
Rating:
I made this for my boyfriend for Valentine''s Day- - -he said it was one of the best meals he''s ever had! The picture looked really beautiful and I was concerned that it would be difficult to make- -not the case. This couldn''t have been easier yet super impressive. I used raspberry preserves instead of currant and shiraz instead of merlot- - -it''s what I had on hand. If you really want to impress someone, make this dish!
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Posted 2/19/2007 9:58:40 AM
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Four-Cheese Fettuccine
Rating:
The flavor of this dish was excellent but I was a bit disappointed in the consistency. After it was put on your plate it kind of "dried" out, lacking the creaminess of a regular alfredo sauce. I substituted gorgonzola for feta, as I made the gorgonzola mushroom stuffed beef tenderloin (recipe from this website!) for the entree. I added some heavy cream to make it a bit creamier. Really tasty tho!
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Posted 2/14/2007 9:45:44 AM
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Shortbread Hearts
Rating:
I omitted the red food coloring in the dough and rolled it out to make small heart cut out cookies, added the red food coloring to the melted white chocolate instead. These are really tasty and quite impressive looking- -no one would think that they are so quick and easy to make. A definite winner!!
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Posted 1/29/2007 10:00:10 AM
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Extra-Easy Pizza
Rating:
This pizza is terrific! It couldn''t be easier and great for a quick weeknight dinner. I really love it!
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Posted 1/16/2007 12:35:02 PM
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Oatmeal-Chocolate Chip Cookies
Rating:
I used whole wheat flour on these- -turned out great. They had a very hearty consistency that satisfied many a sweet tooth! Really really good cookies.
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Posted 1/10/2007 10:11:20 AM
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Cheese-Garlic Biscuits
Rating:
These were good but I would double the cheddar next time. They were a bit dry and not cheesy enough.
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