miseichan's Recipe Reviews
Posted 6/30/2013 5:11:54 PM
Strawberry and White Chocolate Buttercream Cake
I am making this cake today for the 2nd time. It's a beautiful recipe and easy to do. The trick with the frosting is to get it SUPER cold before whipping it! Then you have to beat the heck out of it. But I promise it does get lovely and thick and creamy! I made an 8" cake. The frosting was JUST enough for 8", but if you are using 9" or bigger, definitely double the recipe!This time around I am using fresh raspberries and peaches! I can't wait to eat it! Definitely a 5 star recipe!