MiMiMary's Recipe Reviews
Posted 3/30/2013 5:33:40 PM
So-Simple Salsa Dip
I have been making this dip for years! Every time I make it I get very little because it gets eat up. I make mine cold and leave it that way; do not heat it up. Also, I serve it with Ritz little salt crackers and/or corn chips. It does not taste good with any other chips; my family and I have tried all kinds.
Posted 2/5/2013 5:48:23 PM
Mexican Pasta Bake
I made this tonight and my son and I both really like it, therefore, we will be making this again. I changed a few things: Turkey instead of Beef, Cheddar Cheese instead of Mexican, Gluten-Free Noodles. And, since I didn't have a 4 quart casserole I made it in 2-2 quart with one going in the oven and another in the fridge for later.
Posted 12/16/2012 2:49:13 PM
I baked these today and my family loves them. I added a teaspoon of vanilla like a previous post suggested and they are delicious. I am very happy I can now eat cookies like everybody else :))) Thank you Bisquick and Betty Crocker.
Posted 10/20/2012 10:14:36 AM
Gluten-Free Impossibly Easy Coconut Pie
I made this recipe and took it to a church covered dish supper. Everyone wanted to know who made the pie. Luckily, I got a piece before everyone else even knew it was on the table. Some folks were disappointed they did not get a piece. To me, it had a nice custard taste without being heavy on the sugary sweet taste like most Coconut Pie recipes. Thanks to Betty Crocker, I am discovering some tasty recipes that fit my new gluten-free lifestyle. I will definitely make this recipe again!!!