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Mimicooks's Profile

Mimicooks

About Mimicooks
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Mimicooks rated and reviewed the recipe Slow-Cooker Lasagna
Slow-Cooker Lasagna
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"This lasagna was excellent. Highly reccommend. Supurb taste, so easy, the noodles come out just right, not mushy or hard. It holds it shape when served, yet is tender and moist through. I serve with extra sauce on the side. The flavor is as delicious as what you put into it. The only difference in time between slow cooker and regular oven I think is that you don't have to boil the noodles. I have served this to family and company. All have loved the dish. Slow cookers vary so you do have to check it. Mine is usually done in 3.5 - 4 hrs on low. I have kept it on "warm" for 2 hrs with no adverse effects. "
Posted on 1/18/2013
Mimicooks rated and reviewed the recipe Light Lemon-Sesame Chicken
Light Lemon-Sesame Chicken
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"Delicious. The chicken is juicy and tender with a light/crispy coating on the outside. The lemon sauce is supurb. I have put the receipt for the sauce as a stand-alone for use on veggies or rice or bread pudding. "
Posted on 1/4/2013
Mimicooks rated and reviewed the recipe Gluten-Free Chocolate Crinkles
Gluten-Free Chocolate Crinkles
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"Absolutely YUM. Confession, I did not use GF Bisquick, but regular instead. The cookies were so easy to make, supurbly tasty with an almost fudgy texture and remained fairly soft for days. "
Posted on 12/21/2012
Mimicooks rated and reviewed the recipe Make-Ahead Alfredo Strata
Make-Ahead Alfredo Strata
full spoonfull spoonfull spoonfull spoonfull spoon

"Absolutely delicious and so easy to make. Tasty, tasty. I added ham cubes and let it sit overnight; salt and pepper to taste. Everyone thoroughly enjoyed it. Love the idea of the mushrooms too. If you are eating egg dishes, you have cholesterol; cheese dishes add fat, ham adds salt. Enjoy everything in moderation, my friends, but do enjoy."
Posted on 3/22/2012
Mimicooks rated and reviewed the recipe Slow-Cooker Lasagna
Slow-Cooker Lasagna
full spoonfull spoonfull spoonfull spoonfull spoon

"OK, this gets an A plus plus. I have never cooked lasagna before. Too complicated, but thought I'd give this a try because I really enjoy a good lasagna. This was superb. I have to confess that I substituted a small jar of Prego for one of the cans of tomato sauce and Asiago for the Parmesian. It set up firm, noodles were perfect, servings could be lifted out easily, it held form and was more than delicious. My Italian son-in-law pronounced it the best thing I've made, and I'm a pretty good cook. It's a keeper."
Posted on 9/13/2011

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Mimicooks's Recipes
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Mimicooks's Recipe Reviews
1 - 10 of 13 « Previous 1 2 Next » 
Posted 1/18/2013 11:44:14 AM REPORT ABUSE
Slow-Cooker Lasagna
Slow-Cooker Lasagna
Rating:
This lasagna was excellent. Highly reccommend. Supurb taste, so easy, the noodles come out just right, not mushy or hard. It holds it shape when served, yet is tender and moist through. I serve with extra sauce on the side. The flavor is as delicious as what you put into it. The only difference in time between slow cooker and regular oven I think is that you don't have to boil the noodles. I have served this to family and company. All have loved the dish. Slow cookers vary so you do have to check it. Mine is usually done in 3.5 - 4 hrs on low. I have kept it on "warm" for 2 hrs with no adverse effects.
This reply was: Helpful  Inspiring
 
Posted 1/4/2013 10:15:23 AM REPORT ABUSE
Light Lemon-Sesame Chicken
Light Lemon-Sesame Chicken
Rating:
Delicious. The chicken is juicy and tender with a light/crispy coating on the outside. The lemon sauce is supurb. I have put the receipt for the sauce as a stand-alone for use on veggies or rice or bread pudding.
This reply was: Helpful  Inspiring
 
Posted 12/21/2012 5:22:07 PM REPORT ABUSE
Gluten-Free Chocolate Crinkles
Gluten-Free Chocolate Crinkles
Rating:
Absolutely YUM. Confession, I did not use GF Bisquick, but regular instead. The cookies were so easy to make, supurbly tasty with an almost fudgy texture and remained fairly soft for days.
This reply was: Helpful  Inspiring
 
Posted 3/22/2012 5:25:52 PM REPORT ABUSE
Make-Ahead Alfredo Strata
Make-Ahead Alfredo Strata
Rating:
Absolutely delicious and so easy to make. Tasty, tasty. I added ham cubes and let it sit overnight; salt and pepper to taste. Everyone thoroughly enjoyed it. Love the idea of the mushrooms too. If you are eating egg dishes, you have cholesterol; cheese dishes add fat, ham adds salt. Enjoy everything in moderation, my friends, but do enjoy.
This reply was: Helpful  Inspiring
 
Posted 9/13/2011 2:38:55 PM REPORT ABUSE
Slow-Cooker Lasagna
Slow-Cooker Lasagna
Rating:
OK, this gets an A plus plus. I have never cooked lasagna before. Too complicated, but thought I'd give this a try because I really enjoy a good lasagna. This was superb. I have to confess that I substituted a small jar of Prego for one of the cans of tomato sauce and Asiago for the Parmesian. It set up firm, noodles were perfect, servings could be lifted out easily, it held form and was more than delicious. My Italian son-in-law pronounced it the best thing I've made, and I'm a pretty good cook. It's a keeper.
This reply was: Helpful  Inspiring
 
Posted 9/13/2011 2:12:49 PM REPORT ABUSE
Slow-Cooker Lasagna
Slow-Cooker Lasagna
Rating:
OK, this gets an A plus plus. I have never cooked lasagna before (too complicated), but thought I'd give this a try because I really enjoy a good lasagna. This was superb. I have to confess that I substituted a small jar of Prego for one of the cans of tomato sauce and Asiago for the Parmesian (I don't like Parmesian). It set up firm, noodles were perfect, servings could be lifted out easily, it held form and was more than delicious. My Italian son-in-law pronounced it the best thing I've made, and I'm a pretty good cook. It's a keeper.
This reply was: Helpful  Inspiring
 
Posted 4/20/2011 2:05:17 PM REPORT ABUSE
Sour Cream-Honey Fruit Salad
Sour Cream-Honey Fruit Salad
Rating:
Excellent, excellent. It passed the critical husband test, going from "What the heck is this?" TO "Oh, this is really good. Got any more?". It's going into my receipt file. You can use any fruits you have on hand and, for a little sweeter, add a little more honey. Versitlie and good.
This reply was: Helpful  Inspiring
 
Posted 9/29/2010 4:30:07 PM REPORT ABUSE
Fudgy Frosted Brownie Cookies
Fudgy Frosted Brownie Cookies
Rating:
I'm eating one of these as I write. Quite good; slight dry, but chocolately and very brownie like. My husband thinks that a scoop of ice cream between two of these cookiess, frozen for an hour or so would be a definate "5" spoons.
This reply was: Helpful  Inspiring
 
Posted 8/22/2010 6:10:51 PM REPORT ABUSE
1-2-3 Chewy Peanut Butter Cookies
1-2-3 Chewy Peanut Butter Cookies
Rating:
These are THE best peanut butter cookies I have made. Moist, peanut buttery, firm yet melt in your mouth. This one is going into my personal recipe file and I'm sharing it with friends.
This reply was: Helpful  Inspiring
 
Posted 5/16/2010 12:45:37 PM REPORT ABUSE
Greek Yogurt Blueberry Muffins
Greek Yogurt Blueberry Muffins
Rating:
The muffins are light and fluffy, more towards cakey. I prefer a muffin with a heartier texture. They have good flavor (I used fresh frozen blueberries), but I'd add more lemon flavoring next time. I would make them again, but will continue to look for that country-morning blueberry muffin receipt.
This reply was: Helpful  Inspiring
1 - 10 of 13 « Previous 1 2 Next » 
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