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military_mom2

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military_mom2 rated and reviewed the recipe 5-Ingredient Blueberry Cobbler
5-Ingredient Blueberry Cobbler
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"here's a recipe for fresh blueberry compote:Ingredients 2 cups frozen blueberries 3 tablespoons water 1/4 cup sugar 2 teaspoons lemon juice Directions Combine 1 cup of the blueberries, water, sugar and lemon juice in a small saucepan. Cook over a medium heat for about 10 minutes. Add the rest of the blueberries and cook for 8 minutes more, stirring frequently. Serve warm. USE INSTEAD OF CANNED BLUEBERRY FILLING. Adust to your liking. "
Posted on 8/21/2010
military_mom2 rated and reviewed the recipe 5-Ingredient Blueberry Cobbler
5-Ingredient Blueberry Cobbler
full spoonfull spoonempty spoonempty spoonempty spoon

"here's a recipe for fresh blueberry compote:Ingredients 2 cups frozen blueberries 3 tablespoons water 1/4 cup sugar 2 teaspoons lemon juice Directions Combine 1 cup of the blueberries, water, sugar and lemon juice in a small saucepan. Cook over a medium heat for about 10 minutes. Add the rest of the blueberries and cook for 8 minutes more, stirring frequently. Serve warm. USE INSTEAD OF CANNED BLUEBERRY FILLING. Adust to your liking. "
Posted on 8/21/2010
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military_mom2's Recipe Reviews
Posted 8/21/2010 4:15:32 PM REPORT ABUSE
5-Ingredient Blueberry Cobbler
5-Ingredient Blueberry Cobbler
Rating:
here's a recipe for fresh blueberry compote:Ingredients 2 cups frozen blueberries 3 tablespoons water 1/4 cup sugar 2 teaspoons lemon juice Directions Combine 1 cup of the blueberries, water, sugar and lemon juice in a small saucepan. Cook over a medium heat for about 10 minutes. Add the rest of the blueberries and cook for 8 minutes more, stirring frequently. Serve warm. USE INSTEAD OF CANNED BLUEBERRY FILLING. Adust to your liking.
This reply was: Helpful  Inspiring
 
Posted 8/21/2010 3:42:04 PM REPORT ABUSE
5-Ingredient Blueberry Cobbler
5-Ingredient Blueberry Cobbler
Rating:
here's a recipe for fresh blueberry compote:Ingredients 2 cups frozen blueberries 3 tablespoons water 1/4 cup sugar 2 teaspoons lemon juice Directions Combine 1 cup of the blueberries, water, sugar and lemon juice in a small saucepan. Cook over a medium heat for about 10 minutes. Add the rest of the blueberries and cook for 8 minutes more, stirring frequently. Serve warm. USE INSTEAD OF CANNED BLUEBERRY FILLING. Adust to your liking.
This reply was: Helpful  Inspiring
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