midumont's Recipe Reviews
Posted 1/14/2011 2:42:52 PM
These are fantastic! I have been looking for a soft, chewy, FLAT molasses cookie recipe, and these fit the bill. I did increase the butter to 1c, instead of 3/4c. I made the correct size and they took 7 min to bake. When they came out of the oven, I used the bottom of a glass to very lightly press them flat, left them to cool on the pan for 1 min, then let them finish cooling on the rack. Very delicious, soft, chewy, everything I was hoping for!