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MichelleBel's Profile

MichelleBel

I love pie.
About MichelleBel
MichelleBel's Recent Activity
MichelleBel rated and reviewed the recipe Giblet Gravy
Giblet Gravy
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"I didn't have enough drippings to use, so my gravy was entirely based in giblet broth and a little bit of vegetable broth. It took a bit longer to cook, but tasted wonderful."
Posted on 11/24/2011
MichelleBel rated and reviewed the recipe Glazed Roast Turkey with Cranberry Stuffing
Glazed Roast Turkey with Cranberry Stuffing
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"We didn't stuff the turkey, but it still turned out wonderfully. "
Posted on 11/24/2011
MichelleBel rated and reviewed the recipe Harvest Pie
Harvest Pie
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"This is the best pie I have ever made. Definitely worth the effort."
Posted on 11/24/2011
MichelleBel rated and reviewed the recipe Easy-as-Peach-Pie Wedges
Easy-as-Peach-Pie Wedges
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"I'm not sure if I'm doing this right. How do you get the foil around the edges after it's been in the oven for ten minutes? It's too hot to touch, and the foil doesn't want to stay in place."
Posted on 8/25/2011
MichelleBel rated and reviewed the recipe Yummy Vegan Zucchini Brownies
Yummy Vegan Zucchini Brownies
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"Reply to SnowJo: most Splenda packages have a ratio conversion on the back of them, but for working the other way: Substitutions: 1 cup Splenda Granular = 1 cup granulated sugar 1/2 cup Splenda Sugar Blend = 1 cup granulated sugar 1/2 cup Splenda Sugar Blend = 1 cup brown sugar Read more: http://www.food.com/library/artificial-sweetener-516"
Posted on 4/20/2011

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MichelleBel's Recipes
No recipes have been submitted.
MichelleBel's Recipe Reviews
Posted 11/24/2011 7:55:05 PM REPORT ABUSE
Giblet Gravy
Giblet Gravy
Rating:
I didn't have enough drippings to use, so my gravy was entirely based in giblet broth and a little bit of vegetable broth. It took a bit longer to cook, but tasted wonderful.
This reply was: Helpful  Inspiring
 
Posted 11/24/2011 7:54:07 PM REPORT ABUSE
Glazed Roast Turkey with Cranberry Stuffing
Glazed Roast Turkey with Cranberry Stuffing
Rating:
We didn't stuff the turkey, but it still turned out wonderfully.
This reply was: Helpful  Inspiring
 
Posted 11/24/2011 7:53:15 PM REPORT ABUSE
Harvest Pie
Harvest Pie
Rating:
This is the best pie I have ever made. Definitely worth the effort.
This reply was: Helpful  Inspiring
 
Posted 8/25/2011 8:39:30 PM REPORT ABUSE
Easy-as-Peach-Pie Wedges
Easy-as-Peach-Pie Wedges
Rating:
I'm not sure if I'm doing this right. How do you get the foil around the edges after it's been in the oven for ten minutes? It's too hot to touch, and the foil doesn't want to stay in place.
This reply was: Helpful  Inspiring
 
Posted 4/20/2011 12:15:36 PM REPORT ABUSE
Yummy Vegan Zucchini Brownies
Yummy Vegan Zucchini Brownies
Rating:
Reply to SnowJo: most Splenda packages have a ratio conversion on the back of them, but for working the other way: Substitutions: 1 cup Splenda Granular = 1 cup granulated sugar 1/2 cup Splenda Sugar Blend = 1 cup granulated sugar 1/2 cup Splenda Sugar Blend = 1 cup brown sugar Read more: http://www.food.com/library/artificial-sweetener-516
This reply was: Helpful  Inspiring
 
Posted 4/2/2011 4:15:07 PM REPORT ABUSE
Pumpkin Cookies with Browned Butter Frosting
Pumpkin Cookies with Browned Butter Frosting
Rating:
These turned out awesome. We inhaled them all.
This reply was: Helpful  Inspiring
 
Posted 4/2/2011 4:02:26 PM REPORT ABUSE
Spanish Rice Bake
Spanish Rice Bake
Rating:
This turned out wonderfully tasting for me, but the rice didn't cook all the way. Tiny little hard beads of rice made this dish turn out less than stellar. I cooked the rice in the oil for a few minutes longer than the recipe called for, and I baked them for exactly the 30 minutes. I used organic long grain brown rice. Should that have made a difference?
This reply was: Helpful  Inspiring
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