I am definitely not a fan of pumpkin; however, these bars have won me over! Oh my goodness! They are sweet, moist, and just scrumptious in every way. When I baked mine, I used my Baker's Edge pan and adjusted the baking time accordingly. They keep well in the fridge. The recipe was followed to the 't' - using the crystallized ginger and wheat flour. Again, I can highly recommend these bars. Fabulous!