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MFC1

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MFC1 rated and reviewed the recipe Pumpkin-Ginger Bars
Pumpkin-Ginger Bars
full spoonfull spoonfull spoonfull spoonfull spoon

"I am definitely not a fan of pumpkin; however, these bars have won me over! Oh my goodness! They are sweet, moist, and just scrumptious in every way. When I baked mine, I used my Baker's Edge pan and adjusted the baking time accordingly. They keep well in the fridge. The recipe was followed to the 't' - using the crystallized ginger and wheat flour. Again, I can highly recommend these bars. Fabulous!"
Posted on 11/13/2011
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Posted 11/13/2011 4:15:23 PM REPORT ABUSE
Pumpkin-Ginger Bars
Pumpkin-Ginger Bars
Rating:
I am definitely not a fan of pumpkin; however, these bars have won me over! Oh my goodness! They are sweet, moist, and just scrumptious in every way. When I baked mine, I used my Baker's Edge pan and adjusted the baking time accordingly. They keep well in the fridge. The recipe was followed to the 't' - using the crystallized ginger and wheat flour. Again, I can highly recommend these bars. Fabulous!
This reply was: Helpful  Inspiring
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