Oatmeal Pancakes I tried these oatmeal pancakes yesterday and loved how they turned out. They're a great, healthy version of a family favorite. To add a little fruity sweetness, I used blueberry preserves as a topping instead of syrup, and it was absolutely delicious. Also, I added a little more oatmeal than what the recipe called for since I found the batter to be just a bit too liquidy. All in all, these were fantastic and filling. Mere

Fireside Popovers with Brie I tested these out last night trying to determine what I'd serve on Sunday night during the Oscars. Since I think of Brie as more elegant than most cheeses, it seemed like a perfect appetizer for a red carpet party. And while they were definitely lovely, they could use a little kick. For a savory popover, I'd maybe add a bit more salt and some rosemary to the batter. For a sweet snack, I think the honey glaze suggestion below sounds incredible. And Brie and honey are such a perfect pair. Otherwise, the recipe could not be easier, and if you're like me and only have a 12-cup muffin tin (instead of 24), the popovers were just as good and only slightly larger than bite-size. They just need to bake a minute or so longer.