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memascookin rated and reviewed the recipe
Chocolate-Cherry Truffle Cake
"mmmmm YUMMY! for all u chocolate lovers this ones is soooo good! really rich u only need a small piece to satisfy ur chocolate cravings."
Posted on
1/11/2011
memascookin rated and reviewed the recipe
Seafood and Asparagus Manicotti
"Yummy! It does take some prep time but its well worth it! I thought about stuffing shells instead or doing it like lasagna to cut the prep time and mess down. maybe stuffing manicotti with the help of a cake decorator would be easier as well. Either way, it taste delicious! "
Posted on
12/29/2010
memascookin rated and reviewed the recipe
Italian Seafood Stew with Garlic-Herb Croutons
"If you like seafood you'll love this dish! I live in the midwest so fresh seafood is hard to find, so I used frozen mussells and a can of clams. I also substituted ocean perch for the cod. I almost skipped the basil pesto and bread but I'm sure glad I didn't! It was the bomb! But again, I didn't have fresh basil so I used dry,( 8 teaspoons dry = 2 cups fresh). You could probably use oysters in it too. I thought I might try adding a little pasta to it as well, maybe then I'll have left overs! My family loved all of it, we'll definetly have this one again and again and again!"
Posted on
3/30/2010
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Posted 1/11/2011 7:22:09 AM
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Chocolate-Cherry Truffle Cake
Rating:
mmmmm YUMMY! for all u chocolate lovers this ones is soooo good! really rich u only need a small piece to satisfy ur chocolate cravings.
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Posted 12/29/2010 7:07:33 AM
REPORT ABUSE
Seafood and Asparagus Manicotti
Rating:
Yummy! It does take some prep time but its well worth it! I thought about stuffing shells instead or doing it like lasagna to cut the prep time and mess down. maybe stuffing manicotti with the help of a cake decorator would be easier as well. Either way, it taste delicious!
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Posted 3/30/2010 6:59:27 AM
REPORT ABUSE
Italian Seafood Stew with Garlic-Herb Croutons
Rating:
If you like seafood you'll love this dish! I live in the midwest so fresh seafood is hard to find, so I used frozen mussells and a can of clams. I also substituted ocean perch for the cod. I almost skipped the basil pesto and bread but I'm sure glad I didn't! It was the bomb! But again, I didn't have fresh basil so I used dry,( 8 teaspoons dry = 2 cups fresh). You could probably use oysters in it too. I thought I might try adding a little pasta to it as well, maybe then I'll have left overs! My family loved all of it, we'll definetly have this one again and again and again!
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