memascookin's Recipe Reviews
Posted 8/17/2013 5:50:13 PM
Posted 6/29/2013 7:04:07 PM
Barbecued Black Crows
I was a little afraid to try this mainly because there were no reviews but I must say I'm sure glad I did! It is quite delicious!! The only thing I did different was I left the skin on (only because I like it =)) so I had to cook it on a lower heat and for 10 minutes or so longer. I think it would make a great chicken kabob too. Don't pass this one up people it's easy, quick to cook and awful yummy!
Posted 1/11/2011 7:22:09 AM
Chocolate-Cherry Truffle Cake
mmmmm YUMMY! for all u chocolate lovers this ones is soooo good! really rich u only need a small piece to satisfy ur chocolate cravings.
Posted 12/29/2010 7:07:33 AM
Seafood and Asparagus Manicotti
Yummy! It does take some prep time but its well worth it! I thought about stuffing shells instead or doing it like lasagna to cut the prep time and mess down. maybe stuffing manicotti with the help of a cake decorator would be easier as well. Either way, it taste delicious!
Posted 3/30/2010 6:59:27 AM
Italian Seafood Stew with Garlic-Herb Croutons
If you like seafood you'll love this dish! I live in the midwest so fresh seafood is hard to find, so I used frozen mussells and a can of clams. I also substituted ocean perch for the cod. I almost skipped the basil pesto and bread but I'm sure glad I didn't! It was the bomb! But again, I didn't have fresh basil so I used dry,( 8 teaspoons dry = 2 cups fresh). You could probably use oysters in it too. I thought I might try adding a little pasta to it as well, maybe then I'll have left overs! My family loved all of it, we'll definetly have this one again and again and again!