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memascookin's Profile

memascookin

About memascookin
memascookin's Recent Activity
memascookin rated and reviewed the recipe Hot Crawfish Dip
Hot Crawfish Dip
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"simple to prepare and pretty yummy too! "
Posted on 8/17/2013
memascookin rated and reviewed the recipe Barbecued Black Crows
Barbecued Black Crows
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"I was a little afraid to try this mainly because there were no reviews but I must say I'm sure glad I did! It is quite delicious!! The only thing I did different was I left the skin on (only because I like it =)) so I had to cook it on a lower heat and for 10 minutes or so longer. I think it would make a great chicken kabob too. Don't pass this one up people it's easy, quick to cook and awful yummy!"
Posted on 6/29/2013
memascookin rated and reviewed the recipe Chocolate-Cherry Truffle Cake
Chocolate-Cherry Truffle Cake
full spoonfull spoonfull spoonfull spoonfull spoon

"mmmmm YUMMY! for all u chocolate lovers this ones is soooo good! really rich u only need a small piece to satisfy ur chocolate cravings."
Posted on 1/11/2011
memascookin rated and reviewed the recipe Seafood and Asparagus Manicotti
Seafood and Asparagus Manicotti
full spoonfull spoonfull spoonfull spoonfull spoon

"Yummy! It does take some prep time but its well worth it! I thought about stuffing shells instead or doing it like lasagna to cut the prep time and mess down. maybe stuffing manicotti with the help of a cake decorator would be easier as well. Either way, it taste delicious! "
Posted on 12/29/2010
memascookin rated and reviewed the recipe Italian Seafood Stew with Garlic-Herb Croutons
Italian Seafood Stew with Garlic-Herb Croutons
full spoonfull spoonfull spoonfull spoonfull spoon

"If you like seafood you'll love this dish! I live in the midwest so fresh seafood is hard to find, so I used frozen mussells and a can of clams. I also substituted ocean perch for the cod. I almost skipped the basil pesto and bread but I'm sure glad I didn't! It was the bomb! But again, I didn't have fresh basil so I used dry,( 8 teaspoons dry = 2 cups fresh). You could probably use oysters in it too. I thought I might try adding a little pasta to it as well, maybe then I'll have left overs! My family loved all of it, we'll definetly have this one again and again and again!"
Posted on 3/30/2010
memascookin's Recipes
No recipes have been submitted.
memascookin's Recipe Reviews
Posted 8/17/2013 5:50:13 PM REPORT ABUSE
Hot Crawfish Dip
Hot Crawfish Dip
Rating:
simple to prepare and pretty yummy too!
This reply was: Helpful  Inspiring
 
Posted 6/29/2013 7:04:07 PM REPORT ABUSE
Barbecued Black Crows
Barbecued Black Crows
Rating:
I was a little afraid to try this mainly because there were no reviews but I must say I'm sure glad I did! It is quite delicious!! The only thing I did different was I left the skin on (only because I like it =)) so I had to cook it on a lower heat and for 10 minutes or so longer. I think it would make a great chicken kabob too. Don't pass this one up people it's easy, quick to cook and awful yummy!
This reply was: Helpful  Inspiring
 
Posted 1/11/2011 7:22:09 AM REPORT ABUSE
Chocolate-Cherry Truffle Cake
Chocolate-Cherry Truffle Cake
Rating:
mmmmm YUMMY! for all u chocolate lovers this ones is soooo good! really rich u only need a small piece to satisfy ur chocolate cravings.
This reply was: Helpful  Inspiring
 
Posted 12/29/2010 7:07:33 AM REPORT ABUSE
Seafood and Asparagus Manicotti
Seafood and Asparagus Manicotti
Rating:
Yummy! It does take some prep time but its well worth it! I thought about stuffing shells instead or doing it like lasagna to cut the prep time and mess down. maybe stuffing manicotti with the help of a cake decorator would be easier as well. Either way, it taste delicious!
This reply was: Helpful  Inspiring
 
Posted 3/30/2010 6:59:27 AM REPORT ABUSE
Italian Seafood Stew with Garlic-Herb Croutons
Italian Seafood Stew with Garlic-Herb Croutons
Rating:
If you like seafood you'll love this dish! I live in the midwest so fresh seafood is hard to find, so I used frozen mussells and a can of clams. I also substituted ocean perch for the cod. I almost skipped the basil pesto and bread but I'm sure glad I didn't! It was the bomb! But again, I didn't have fresh basil so I used dry,( 8 teaspoons dry = 2 cups fresh). You could probably use oysters in it too. I thought I might try adding a little pasta to it as well, maybe then I'll have left overs! My family loved all of it, we'll definetly have this one again and again and again!
This reply was: Helpful  Inspiring
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