melissa0270's Recipe Reviews
Posted 3/9/2012 7:50:52 AM
Irish Chicken Nachos
Loved these nachos! The chicken was a different component than we are use to on nachos, but was good. This can be made without the chicken as well. I seeded and diced the jalapeno to make them more mild, wished I hadn't so I could get extra zing. The recipe doesn't tell you when to add the chopped green onions. I just chopped the green tops and used for garnish after they were done. Watch the broiling process extra close. Took maybe 1 minute and don't move your rack up to broiler position.
Posted 3/9/2012 7:46:50 AM
Classic Reuben Panini
This was so good! A welcome change to my existing dinner choices. You don't have to have a panini press to do this recipe. I used my George Foreman grill. I gave a hard press when I first put the sandwhiches on and in just a few minutes had a restaurant worthy panini.
Posted 8/2/2011 12:21:45 PM
Chicken Breasts with Creamy Mushroom Gravy
So yummy! My picky daughter even ate the chicken, albeit without the gravy. When I make homemade chicken tenders with Bisquick she doesn't even eat them. The only reason I didn't give 5 spoons was the gravy. The gravy became quite pasty. I slowly stirred in some chicken broth. This increased the volume of gravy but still had a great taste and consistency. Will definitely put in rotation.
Posted 8/19/2010 7:46:52 AM
Grilled Turkey Breast with Chili Cumin Rub
This was so YUMMO! To cut back on added fat I did not use the butter, but the turkey breast still turned out very moist. However, I did mine in the oven since it rained the day I wanted to cook the turkey. The rub is so flavorful. I even put some under the skin. I rubbed down the breast and put in back in the fridge for about an hour to increase the flavors.
Posted 6/14/2010 11:42:26 AM
This recipe is so easy and delicious. it is a quick elegant vegetable to add to any many. Using the Progresso panko bread crumbs was a lot better than using traditional bread crumbs. I will not make any alterations to this recipe--Yum!