Melfunkshn's Recipe Reviews
Posted 3/6/2010 2:52:32 AM
Easy Pineapple Upside-Down Cake
This is by far the best and easiest pineapple upside-down cake recipe out there. It always comes out super moist and perfectly sweetened. The last time I made it, I used the pineapple juice and pineapple rum to make the 1 1/4 cup. Even better!
Posted 3/6/2010 2:43:27 AM
I loved this stew! It was incredibly easy to make. I used a seafood mix of squid, shrimp, surimi, and octopus that I found at the grocery store along with the clams and cod. Then I served it with toasted french bread. Overall it had the perfect amount of spice, and was hearty for a cold day.
Posted 9/13/2008 7:13:56 PM
Let's Celebrate Cake
The candy didn't taste good with the cake, but it looked great and was easy to make. My friend and her husband loved it. They thought I spent hours on it, but it only took about 30 minutes to decorate. I'll definitely make again for another birthday.
Posted 8/5/2008 3:28:18 PM
I made this recipe using pita pockets instead of pizza crust, and it tasted great. The pita made it easier to carry to work with me for lunch. Also, there are brands of pre-cooked grilled chicken strips at the grocery store, which saved tons of time and were very inexpensive.
Posted 6/15/2008 1:49:54 PM
Pirate's Hidden Treasure Cupcakes
The only problem with these is, I couldn't find black string licorice, only the regular kind. Also, all the Fruit By the Foot is now in multi-colors or has tongue tattoos on them. I made do though, and the tie-dyed actually looked pretty cool.
Posted 3/6/2008 11:02:38 AM
Tropical Citrus Bars
The consistency was great, but even though I put in extra lime and lemon juice, the bars still didn't taste "citrusy" enough. Next time I'll add even more.