MELFIELDS's Recipe Reviews
Posted 12/3/2009 8:29:57 PM
I made this cake for Thanksgiving. It was very sweet but oh so awesome! I baked it in a 9 x 13" pan. I think it would be good (and not as sweet) leaving off the cream cheese frosting and serving with ice cream. If I do put the frosting on next time I will make my own. This recipe is definitely worth keeping and making again.
Posted 1/21/2008 8:14:12 PM
I have made this two times. The first time I put too much nutmeg in it (I thought I had the 1/8th but it was the 1/4th). It was still good. The next time I made it correctly & used ultra lite syrup peaches. It was wonderful both times I made it. Difinitely a keeper!