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melanielynnwilliams's Profile

melanielynnwilliams

About melanielynnwilliams
melanielynnwilliams's Recent Activity
melanielynnwilliams rated and reviewed the recipe Potato, Broccoli and Sausage Skillet
Potato, Broccoli and Sausage Skillet
full spoonfull spoonfull spoonfull spoonfull spoon

"Just made this tonight for the first (and not last) time! SUPER delicious, filling, and best of all...EASY! I used turkey kielbasa since I don't eat red meat and still found it very flavorful. This one's going in the book :)"
Posted on 10/31/2011
melanielynnwilliams rated and reviewed the recipe Margarita Fruit Dip
Margarita Fruit Dip
full spoonfull spoonfull spoonfull spoonfull spoon

"Another HUGE hit at our 4th of July party! I made this on a Friday and we had it on Sunday and it was AMAZING. Just had to stir before serving, as it was a bit liquidy, but it was gone within minutes. I didn't do the alcoholic version, but think I may next time. Also, I forgot the lime peel, but no one seemed to notice. Served with strawberries, grapes and pineapple."
Posted on 7/12/2010
melanielynnwilliams rated and reviewed the recipe Margarita Fruit Dip
Margarita Fruit Dip
full spoonfull spoonfull spoonfull spoonfull spoon

"This was a HUGE hit at our 4th of July party and graduation party! I served with pineapple, grapes, and strawberries. I forgot the lime peel, but no one seemed to notice. It is definitely a keeper!"
Posted on 7/12/2010
melanielynnwilliams rated and reviewed the recipe Strawberry-Cream Cheese Cupcakes
Strawberry-Cream Cheese Cupcakes
full spoonfull spoonfull spoonfull spoonfull spoon

"These were a HUGE hit at our 4th of July party! Instead of the strawberry preserves in the middle, I used blueberry preserves to keep with the Red, White, & Blue theme. Otherwise, everything was the same. These reminded me more of a cheesecake than a cupcake, so they're not so over-the-top sweet. Will definitely make again! "
Posted on 7/8/2010
melanielynnwilliams rated and reviewed the recipe Ranch Chicken
Ranch Chicken
full spoonfull spoonfull spoonfull spoonfull spoon

"OMG so good! I'm so glad I checked the reviews before making. I also baked in a 400 degree oven for about 25 minutes, but turned down to warm due to having to pick someone up. By the time I got home, it had been in "warm" oven for about 35 minutes, but was STILL flavorful and juicy -- just a tad overdone, but still yummy! Boyfriend said, "Oh wow, put this one in the book!" :)"
Posted on 11/9/2009
melanielynnwilliams's Recipes
No recipes have been submitted.
melanielynnwilliams's Recipe Reviews
Posted 10/31/2011 6:47:30 PM REPORT ABUSE
Potato, Broccoli and Sausage Skillet
Potato, Broccoli and Sausage Skillet
Rating:
Just made this tonight for the first (and not last) time! SUPER delicious, filling, and best of all...EASY! I used turkey kielbasa since I don't eat red meat and still found it very flavorful. This one's going in the book :)
This reply was: Helpful  Inspiring
 
Posted 7/12/2010 10:05:36 AM REPORT ABUSE
Margarita Fruit Dip
Margarita Fruit Dip
Rating:
Another HUGE hit at our 4th of July party! I made this on a Friday and we had it on Sunday and it was AMAZING. Just had to stir before serving, as it was a bit liquidy, but it was gone within minutes. I didn't do the alcoholic version, but think I may next time. Also, I forgot the lime peel, but no one seemed to notice. Served with strawberries, grapes and pineapple.
This reply was: Helpful  Inspiring
 
Posted 7/12/2010 10:05:36 AM REPORT ABUSE
Margarita Fruit Dip
Margarita Fruit Dip
Rating:
This was a HUGE hit at our 4th of July party and graduation party! I served with pineapple, grapes, and strawberries. I forgot the lime peel, but no one seemed to notice. It is definitely a keeper!
This reply was: Helpful  Inspiring
 
Posted 7/8/2010 8:34:20 AM REPORT ABUSE
Strawberry-Cream Cheese Cupcakes
Strawberry-Cream Cheese Cupcakes
Rating:
These were a HUGE hit at our 4th of July party! Instead of the strawberry preserves in the middle, I used blueberry preserves to keep with the Red, White, & Blue theme. Otherwise, everything was the same. These reminded me more of a cheesecake than a cupcake, so they're not so over-the-top sweet. Will definitely make again!
This reply was: Helpful  Inspiring
 
Posted 11/9/2009 10:42:04 AM REPORT ABUSE
Ranch Chicken
Ranch Chicken
Rating:
OMG so good! I'm so glad I checked the reviews before making. I also baked in a 400 degree oven for about 25 minutes, but turned down to warm due to having to pick someone up. By the time I got home, it had been in "warm" oven for about 35 minutes, but was STILL flavorful and juicy -- just a tad overdone, but still yummy! Boyfriend said, "Oh wow, put this one in the book!" :)
This reply was: Helpful  Inspiring
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