meanbusiness's Recipe Reviews
Posted 3/23/2012 10:37:48 PM
Frosted Chocolate Malt Cupcakes
This recipe was a lifesaver. My grandson's second birthday is tomorrow and I had no mixes etc. I had Bisquick.... The only thing I changed is to substitute another powdered chocolate drink powder for the malted milk. I used the normal sized cupcake paper cups and filled 11 of them about 1/4 inch from the rim. I baked them for 18 minutes at the recommended 400 degree oven, and OMG. They rose to perfection and smelled absolutely awesome. I will keep this recipe in my special place. You will be extremely happy, and they are so easy to make. I think the important thing is to positively beat them for 4 minutes so that the batter is thick and infused with air.