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meanbusiness

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meanbusiness rated and reviewed the recipe Frosted Chocolate Malt Cupcakes
Frosted Chocolate Malt Cupcakes
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"This recipe was a lifesaver. My grandson's second birthday is tomorrow and I had no mixes etc. I had Bisquick.... The only thing I changed is to substitute another powdered chocolate drink powder for the malted milk. I used the normal sized cupcake paper cups and filled 11 of them about 1/4 inch from the rim. I baked them for 18 minutes at the recommended 400 degree oven, and OMG. They rose to perfection and smelled absolutely awesome. I will keep this recipe in my special place. You will be extremely happy, and they are so easy to make. I think the important thing is to positively beat them for 4 minutes so that the batter is thick and infused with air."
Posted on 3/23/2012
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Posted 3/23/2012 10:37:48 PM REPORT ABUSE
Frosted Chocolate Malt Cupcakes
Frosted Chocolate Malt Cupcakes
Rating:
This recipe was a lifesaver. My grandson's second birthday is tomorrow and I had no mixes etc. I had Bisquick.... The only thing I changed is to substitute another powdered chocolate drink powder for the malted milk. I used the normal sized cupcake paper cups and filled 11 of them about 1/4 inch from the rim. I baked them for 18 minutes at the recommended 400 degree oven, and OMG. They rose to perfection and smelled absolutely awesome. I will keep this recipe in my special place. You will be extremely happy, and they are so easy to make. I think the important thing is to positively beat them for 4 minutes so that the batter is thick and infused with air.
This reply was: Helpful  Inspiring
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