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Mayjee

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Mayjee rated and reviewed the recipe Springtime Ham and Egg Bake
Springtime Ham and Egg Bake
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"After years of trying different egg bake recipies for our traditional Christmas morning brunch, I FINALLY found the one I will use from now on. This was outstanding and very easy to make. I didn't use a wisk; I simply blended all of the ingredients in a blender except the flour, then added the flour last and fully blended. I made one with just ham and cheese, and one with a bunch of different veggies (gr pepper, gr onion, tomatoes, mushrooms). Everyone loved it, including my very picky daughter who usually never touches the egg bake. She was thrilled to know that we had some left over. One note...I found the recipe a little confusing with the amount of cheese to use. I feel it should read "2 cups total of a combination of Cheddar, Monterey Jack, and American. (8 ounces total)"
Posted on 12/26/2008
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Posted 12/26/2008 10:16:52 AM REPORT ABUSE
Springtime Ham and Egg Bake
Springtime Ham and Egg Bake
Rating:
After years of trying different egg bake recipies for our traditional Christmas morning brunch, I FINALLY found the one I will use from now on. This was outstanding and very easy to make. I didn't use a wisk; I simply blended all of the ingredients in a blender except the flour, then added the flour last and fully blended. I made one with just ham and cheese, and one with a bunch of different veggies (gr pepper, gr onion, tomatoes, mushrooms). Everyone loved it, including my very picky daughter who usually never touches the egg bake. She was thrilled to know that we had some left over. One note...I found the recipe a little confusing with the amount of cheese to use. I feel it should read "2 cups total of a combination of Cheddar, Monterey Jack, and American. (8 ounces total)
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