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Mayflowers1's Profile

Mayflowers1

About Mayflowers1
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Mayflowers1 rated and reviewed the recipe Key Lime Cupcakes
Key Lime Cupcakes
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"I made these the day after I found the recipe. I just couldn't resist, they looked SO good! I was NOT disappointed. I followed other reviews and mixed the jello into hot water first. I also added more lime juice than called for in the glaze because it didn't seem thin enough, and I added True Lime (powdered lime) to the frosting. I gave some to my mom and two neighbors, who all said they were great. One neighbor even asked for the recipe. I'm planning on making them again tomorrow for a party. That would be twice in less than a week!"
Posted on 7/30/2011
Mayflowers1 rated and reviewed the recipe Biscuits for Two
Biscuits for Two
full spoonfull spoonfull spoonfull spoonempty spoon

"I've never made these before, and made any type of biscuit (other than canned) maybe once or twice before. These were pretty good. They had a nice, light texture and got nice and fluffy. They did, however, stick to the pan like super glue. I got one or two out of six to come off in one piece. I was using them for biscuits and gravy, so it was okay, but GEEZ! I think I'll grease the pan next time!"
Posted on 7/24/2011
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Mayflowers1's Recipe Reviews
Posted 7/30/2011 11:41:33 PM REPORT ABUSE
Key Lime Cupcakes
Key Lime Cupcakes
Rating:
I made these the day after I found the recipe. I just couldn't resist, they looked SO good! I was NOT disappointed. I followed other reviews and mixed the jello into hot water first. I also added more lime juice than called for in the glaze because it didn't seem thin enough, and I added True Lime (powdered lime) to the frosting. I gave some to my mom and two neighbors, who all said they were great. One neighbor even asked for the recipe. I'm planning on making them again tomorrow for a party. That would be twice in less than a week!
This reply was: Helpful  Inspiring
 
Posted 7/24/2011 10:05:42 PM REPORT ABUSE
Biscuits for Two
Biscuits for Two
Rating:
I've never made these before, and made any type of biscuit (other than canned) maybe once or twice before. These were pretty good. They had a nice, light texture and got nice and fluffy. They did, however, stick to the pan like super glue. I got one or two out of six to come off in one piece. I was using them for biscuits and gravy, so it was okay, but GEEZ! I think I'll grease the pan next time!
This reply was: Helpful  Inspiring
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