Apple Coffee Cake
Followed recipe EXACTLY and found that a 9-inch pan is way too wide for the amount of batter. I'll use a 8-inch next time. I also felt the cake part was in need of some flavor and will add a tiny bit of vanilla extract. Since no type of apple was given, I used my usual "Granny Smith" cooking apples and it turned out way too tart and bitter. Maybe I'm trying to compensate for the small quantity of sugar with sweeter apples and vanilla. Perhaps more than 3 Tbl. of sugar would solve the taste problem.