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MaryMc1

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MaryMc1 rated and reviewed the recipe Gorgonzola- and Mushroom-Stuffed Beef Tenderloin with Merlot Sauce
Gorgonzola- and Mushroom-Stuffed Beef Tenderloin with Merlot Sauce
full spoonfull spoonfull spoonfull spoonfull spoon

"I don't get the cutting instruction. If it's a whole tenderloin, just cut it vertically to within an inch of the opposite side and lay it open, I.e. butterfly. Right?"
Posted on 10/13/2012
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Posted 10/13/2012 4:04:37 PM REPORT ABUSE
Gorgonzola- and Mushroom-Stuffed Beef Tenderloin with Merlot Sauce
Gorgonzola- and Mushroom-Stuffed Beef Tenderloin with Merlot Sauce
Rating:
I don't get the cutting instruction. If it's a whole tenderloin, just cut it vertically to within an inch of the opposite side and lay it open, I.e. butterfly. Right?
This reply was: Helpful  Inspiring
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